Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. Read more.
Lunch focuses on meaty sandwiches, and dinner features a slow-roasted half pig's head with fennel, honey and pickled cherry peppers Read more.
See if the smoked chicken wings are available: rubbed with a mixture of mustard powder, cayenne, brown sugar & other spices, then smoked for 2 hrs. They are one of our #100best dishes & drinks of 2011 Read more.
The brisket and pork are smoked for about 16 hours and both are very good. The chicken gets a quick turn in the smoker, too, making it sweet and juicy. Read more.
Fresh, flavorful, spicy, and filling Indian food served in a Chipotle-style construction line. Don't miss the Pulled Pork Vinadaloo Biryani. Read all about my visit on WinstonWanders below. Read more.