Pork meatball soup is a must. And dump the chili jam on anything you can get your hands on. Delicious.
Vegetarians beware: the dark side beckons. Along with some of the best cuts and sausages in town, this place makes sandwiches that are so good it's almost offensive. The roast beef is a miracle.
Bet you're feeling Momomiddleaged now. Still, some spring rolls and a steak frites will settle you down. Beef 7 Ways? Do you dare?
Recommended: Ham, jam, butter and bread; cured arctic char; nasi ulam; roasted carrots; deep-fried bacon; buttermilk fried half-rabbit; heritage pork ribs; bacon and clams; smoked lamb shoulder. Read more.
Bati’s injera is the real thing, dusky in color and springy to the touch. Whole hard-boiled eggs pop up like Cracker Jack prizes in the doro wett, a chicken stew. Read more.
Best fried chicken in NYC or anywhere really. The garlic kale is also excellent as are the ginger chocolate chip cookies
Supa Tuna Don and Mentai Fries all day every day. best food in the city. and that's a period.
If you’re here during the day, order the Duck lunch, tender pink breast meat with a candy-crisp skin served with flaky scallion pancakes & white rice. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the spicy and sweet kai tod, Asian fried chicken with a garlicky marinade, sweet chili dipping sauce and succulent flesh. It’s one of our #100best dishes and drinks of 2011. Read more.
Same great lobster rolls as the East Village spot but we still recommend the Taste of Maine as the best bang for your buck. Best part of this location? You can now have it delivered!
My favorite dim sum spot in Chinatown. Save room for the seafood options (duh), especially the shrimp dishes.
Try our favorite version of beef rendang. The tender beef is simmered low & slow in a fragrant mixture of clove, cinnamon, lemongrass & coconut milk. It’s one of our #100best dishes & drinks of 2011. Read more.
Everyone comes here for Shabu Shabu, but Don't sleep on the sukiyaki and the pork belly appetizer
Stop in for cheap and tasty Korean BBQ to go. Order the eel and rice special with miso soup and try the kimchi. Food priced by the pound. Read more.
house special garlic chicken, salt & pepper calamari, minced pork congee, chicken & mushroom bamboo rice
Order 1 plate of pork, 1 plate of crab and pork, fried rice cake with chicken, and string bean Szechuan style. This meal should be enough for 3.
Don't skip the tapas! Order the manteca toast with oven tomatoes. It's like bruschetta but even more amazing. Better yet, get two orders
Try the gorgeous, fibrous, compulsively snackable slabs of sliced spicy pork jerky. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the tea smoked duck #omgsogood - Crispy, tender, a bit of sweet but perfectly savory. Tea flavor clearly comes through. Best was to have roast duck!
You should always start with the Red, White, and Blue Special. No question. You can honestly fill up with the Twin Tartar and Lobster Mac n Cheese or if you're with a friend you can always do paella.
If you love charred cow innards, make a beeline for this elegant new Japanese yakiniku grill restaurant where you can cook your own beef heart and chuck flap with uni. Featured in Where to Eat 2011! Read more.
