I wasn't happy with my entree (mushroom lasagna - bleh!) but my server was wonderful, the Polka Dot Riesling was delicious, and I happened upon happy hour so I got a 2nd glass of wine free!
Love the lemon sole and oven roasted cod. I think I ate either with the corn, lima bean and herbed couscous sides every week for about a year! Everything else is great too. Never had a bad meal yet.
TimeOut New York, NYTimes, Thrillist and rest may have their top ten brunch places, but none of them top the quality of G&G's food or service let alone the rock bottom… (4 of 4 petals via Fondu) Read more
The mushroom lasagna is no lasagna at all. Just slivers of lasagna pasta, cooked al dente, thrown in with copious amount of mushrooms, some blah white sauce, and a tiny amount of ricotta cheese. Eh.
Not a bad place. I went there before noon around 10:45am or so and didn't find it too crowed. Started to get busy around 12pm though, so be sure to get there before.