Put together the cuisine of Thomas Keller with a La Belle Epoque setting and you have the perfect recipe for French cuisine. [Eater 38 Member] Read more.
Chacuterie made in-house and locally purveyed foods highlight this fun menu. [Eater 38 Member] Read more.
Watch the artistry of chef Benjamin & his team when you pull up a seat at the bar overlooking the kitchen. Tapas, a tasting menu & wines from around the world highlight the menu. [Eater 38 Member] Read more.
This restaurant serves up some of the most creative dishes such as caviar tacos, a beef Wellington served in a puff pastry atrium, crispy oysters Rockefeller and more. [Eater 38 Member] Read more.