101 Saint Marks Pl (btwn 1st Ave & Avenue A), New York, NY
Moroccan Restaurant · East Village · 400 tips and reviews
Jen Bekman: Hummus w/ hot sauce that is amazingly hot. Duck confit that's always on the specials menu & comes w/ amazing fries. The Bastilla. Yummy salads. Lamb tagine w/ apricots & prunes. So much is so good!
101 Saint Marks Pl (btwn 1st Ave & Avenue A), New York, NY
Moroccan Restaurant · East Village · 400 tips and reviews
matt sitelman: Order the Charmoullah Tagines with Lamb and CousCous if spices mean anything to you. To die for. Wash down with the best blueberry mojito I've had north of Ocean Drive, South Beach.