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Gunnar Holmsteinn: Locally grown meat, straight from our farmers. The Icelandic Lamb is out of this world, you can taste the blueberries and arctic thyme that they eat during their outdoor life in the wilderness.
Gunnar Holmsteinn: Even though they have a great atmosphere, delicious food and cool parties, people really just go there because of hot Icelandic women.
Seafood Restaurant · Miðbær · 147 tips and reviews
Gunnar Holmsteinn: The Fish Market has the mandatory Tasting Menu form Iceland's top chef Hrefna Sætran. Foreigners need to show a Proof-of-Purchase to be able to leave the country.