First time here and wow really good the deep dish with light sauce is so good and the ribs the meat just fell off the bones and the staff the friendliest you will ever find ..
I've been here atleast 15 times or even more (lost count), great food, great people, in all great atmosphere. I've always wondered what does there light bill come out to every month.
This place is awesome! An old Chicago recipe made by the famous Burt Katz! Thursday is half price pan pizza night and you can't beat it! The decor is fun and quirky just like the waiter, Brad :)