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Guelaguetza Restaurant

Guelaguetza Restaurant

Mexican Restaurant$$$$
Wilshire Center - Koreatown, Los Angeles
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Guelaguetza Restaurant
8.4/10
456
ratings
Photos513 Photos
MenuMenu
Cocktails, Beer & Micheladas 4Tequila & Wine 2Lunch & Dinner 12Desserts 1Catering Menu 3Take-Out Catering Trays 1Mezcal List 3Breakfast 2
Mezcal Cocktails
Garra De Tigre
15.5
Mezcal, house syrup, freshly squeezed lime, oaxaca salt. blended or on the rocks.
Margarita Guelaguetza
16.5
Mezcal, lemon liqueur, limoncello, cucumber
Flor De Piña
15.5
Mezcal, pineapple, coconut juice, honey
Oaxaca Old Fashion
15
Mezcal, El Tesoro reposado, Nixta liquor, piloncillo syrup, mole bitters
Pasión De Oaxaca
15.5
Mezcal, tequila, passion fruit, grape fruit juice, tajin
Wild Mango Slushy
18
Mezcal, mango, lime and chamoy. blended
More Cocktails
tequila cocktails and more
Carajillo
13
Licor 43, Cafe de la olla cold brew, Oaxaca Chocolate
La Flaquita
15
Our skinny Margarita, perfectly made with El Tesoro Tequila and equal parts of agave syrup and hand squeezed lime
La Cañada
16
House tequila, pineapple juice, lime, simple syrup, and cucumber with tajin rim
Mojito
15.5
Traditional mojito
Blody Mary
15.5
Made with house made mix
Margaritas
15.5
Made with Pueblo viejo tequila, and fresh squeezed lime juice. also available in strawberry, mango and passion fruit.
Flaca Y Picosa
15
A Spicy & Skinny Margarita made with jalapeno, fresh lime juice and agave syrup
Gin and Tonic
14.5
Tequila, grapefruit, lime
Pina Colada
15
Traditional pina colada
Como La Flor
15
Made with Abasolo Mexican Whiskey and Nixta corn liquor
Draft Beer & Micheladas
cerveza de barril
Michelada Upgrade
3.5
Upgrade any beer into your favorite michelada
Negra Modelo
8.5
Modelo Especial
8.5
Pacifico
8.5
Bottled Beer
cerveza en botella
Imported Beers
8.5
Corona, negra modelo, modelo especial, victoria, tecate, bohemia, pacifico, xxl, xxo, Heneken00, Heneken.
Tequila List
Siete Leguas
15
Ocho
18
Clase Azul
24
Don Julio
15
Cazadores
12
Fortaleza
12
Wine List
Arenal Ba Ii, Ensamble
15
A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made from Cabernet Sauvignon, Merlot, Petite Sirah, Barbera. Full bodies, with chocolate, oak, and tobacco tasting notes
Acrata Tinta Del Valle Red
16
A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Grenache and Petite Sirah. Intense nose, lots of strawberry and raspberry. full bodied wine, balanced from start to finish. Grenache reflects the characteristics of the heat and sun from the valley.
Gigi Blanc
14
A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Sauvignon Blanc. Aromas of white flowers guava, pineapple and citrus.
El Caporal 2019
16
A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Nebbiolo, Merlot and Tempranillo. Aromatic notes of roasted coffee, black cherry and a hint of cacao.
Vino De Piedra Tinto
19
A Red wine from Valle de Guadalupe, Baja California, North, Mexico.Made from cabernet,Tempranillo. Complex scents of ripe red fruit whit layer of spice and floral notes. Silky soft tannins, full body with a long finish.
Gaby Rose
14
A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made Grenache and Syrah. High intense, bright and elegant dark rose wine.in the palate, it presents itself as a velvety rose with a long and fruity aftertaste.
Clandestino White Wine
14
A Red wine from Valle de Guadalupe, Baja California, North, Mexico. Made with Chenin Blanc. Fresh and crisp nose, citrus, herbal, medium acidity.
Aguas Frescas, Soft & Hot Drinks
Horchata
6
Sweetened rice-based drink. Topped with fresh cantaloupe, chopped walnuts and a pink cactus fruit syrup. Dairy free. Bebida azucarada a base de arroz. Cubierto con melón fresco, nueces picadas y tuna rosa,libre de lácteos.
Jamaica
5.5
Sweetened hibiscus flower agua fresca.Agua fresca de flor de jamaica endulzada.
Limonada
5
Lemon and Strawberry. Puede pedir la eleccion de su limonada de fresa oh limon
Mexican Sodas/refrescos Mexicanos
4.5
Sodas de Botella
Chilacayota
6
Cooked chilacayota squash agua fresca made with cinnamon (dark brown sugar) , star anise and piloncillo. Best drank (and eaten) with a large straw and spoon. Agua fresca de calabaza chilacayota cocida hecha con canela (azúcar morena) , anís estrellado y piloncillo. Se bebe mejor con una pajilla grande ( y se come) con una cuchara.
Agua Del Dia
5.5
Sweetened agua fresca, ask your server for today's special!Agua fresca endulzada, ¡pregunte a su mesero por el especial de hoy!
Sparkling Lemonade/limonada
5.5
Lemonade with mineral water, Limonada con Agua Mineral
Agua De Piedra
5
Flat or sparkling bottled water
Appetizers
Molotes De Papa Con Chorizo
14
Potatoes and chorizo inside a crispy corn-based pastry. Served with guacamole or refried black bean sauce and queso fresco. Three per order. Papas y chorizo dentro de masa frita a base de maíz. Servido con guacamole o frijoles negros refritos y queso fresco. Tres por orden
Memela Sampler
14
5 small memelas all with topped with aciento, queso fresco, and your choice of your favorite Oaxacan meat protein. 5 memelas pequeñas, todas cubiertas con aciento, queso fresco y tu elección de tu proteína de carne oaxaqueña favorita.
Quesadillas Fritas
14
Quesadillas made with queso Oaxaca , epazote and our house-made masa. Fried. Two per order. Served with guacamole or refried black bean sauce. Quesadillas fritas hechas con queso fresco, epazote y nuestra masa casera. Tres por pedido. Servido con opcion de guacamole o frijoles negros refritos.
Molcajete De Guacamole Oaxaqueño
15
Our guacamole is mild in spice level. It is blended with fresh lime, cilantro and serrano peppers. Served with queso fresco. Vegan option available. Nuestro guacamole es suave a nivel de picante. Es licuado con limón fresco, cilantro y chiles serranos. Servido con queso fresco. Opción vegana disponible.
Patitas De Puerco En Vinagre
16
Pickled pig trotters with jalapeños. Served with pickled veggies. Manitas de cerdo en escabeche con jalapeños. Servido con verduras en escabeche.
Quesillo Fundido
15
Melted Oaxaca cheese, grilled chorizo, mushroom and a small side of guacamole served on a hot skillet. served with organic corn tortillas. Vegetarian option available. Queso Oaxaca derretido con chorizo a la parrilla, champiñones y una guarnición pequeña de guacamole servido en una sartén caliente. servido con tortillas de maíz orgánico, Opción vegetariana disponible.
Chalupas
14
Small thick crispy tortillas, topped with seasonal veggies in a guajillo and garlic sauce. Served with cabbage, guacamole and queso fresco. Two per order Vegan Option available. Pequeñas tortillas gruesas y crujientes, cubiertas con vegetales de temporada en salsa de guajillo y ajo. Servido con repollo, guacamole y queso fresco. Dos por pedido Opción vegana disponible
Ensalada De Nopalitos
9.5
Tossed cactus salad with cherry tomatoes, red onions, cilantro, and roasted guajillo peppers. Can be vegan. Ensalada de nopales salteados con tomates cherry, cebollas rojas, cilantro y chiles guajillos asados. puede ser vegano
Chapulines
9.5
Your favorite chapulines, with just that... nothing but chapulines goodness.Tus chapulines favoritos, con solo eso... nada más que bondad de chapulines salteados en aceite de oliva con sal, pimienta y chile de árbol.
Family Style
Great to share with a big group
Botana Oaxaqueña
155
Assorted tasting platter of the best of our grilled Oaxacan meats. Includes chorizo, tasajo, cecina, chile relleno, carnitas, Oaxaca cheese, grilled onions and cactus. Served with guacamole, frijoles de la olla with nopalitos, and 14 memelitas. Full platter serves 8 people and half order serves 4 people Surtido de degustación de lo mejor de nuestras carnes oaxaqueñas a la brasa. Incluye chorizo, tasajo, cecina, chile relleno, carnitas, queso Oaxaca, cebollas asadas y nopales. Servido con guacamole, frijoles de la olla con nopalitos y 14 memelitas. Plato completo para 8 personas y media orden para 4 personas.
Festival De Moles
40
4 individiual servings of mole negro, mole rojo, coloradito and estofado. Served with Shredded chicken on the side, rice and a large handmade tortilla. 4 tazones individuales, uno de mole negro, uno de rojo , uno de estofado y uno de coloradito. Todos con pollo desmenuzado. Servido arroz y una tortilla grande a mano. ( sirve para 2 personas)
Combinación De Antojitos
72
Appetizer platter with 3 fried quesadillas, 3 molotes, 3 taquitos, 3 chalupas and pickled trotters. Served with Guacamole and Refried Balck Beans. Plato de antojito con 3 quesadillas fritas, 3 molotes, 3 taquitos, 3 chalupas y manitas en escabeche. Servido con Guacamole y Frijoles Negros Refritos. (sirve para 4 personas)
Tlayudas
15" Crispy corn tortilla. Hand made in Oaxaca from heirloom corn. Cooked over fire
Tlayuda Guelaguetza
27.5
Layered with bean and chicharrón spread, queso fresco, cabbage, quesillo, beef tasajo, pork cecina, and pork chorizo
Tlayuda De Mole
17
Layered with mole negro or rojo, queso fresco
Tlayuda Vegetariana
18
Layered with bean and smoky seed spread, queso fresco, arugula, cherry tomatoes, cactus, mushrooms, avocado
Build Your Own Tlayuda
Layered with bean and chicharrón spread, queso fresco, and cabbage. Vegetarian spread available upon request
Moles Y Tlayudas
MOLES: Some of our moles are made with chicken stock, peanuts and bread that contains gluten. If allergic, please ask your server for alternate recommendations. Algunos de nuestros moles están hechos con caldo de pollo, maní y pan que contiene gluten. Si es alérgico, solicite a su mesero recomendaciones alternativas. Moles TLAYUDAS: Our tortillas tlayudas are imported from Oaxaca and made with 100% organic corn. All of our Tlayuda entrees are spread with our house-made aciento (crackling paste), black bean paste, topped with cabbage, and fresh mexican cheese. A vegan aciento option is available. All of our meats are made by our in-house butchers. Nuestras tortillas tlayudas son importadas de Oaxaca, hechas de maíz 100% orgánico. Todas las tlayudas preparadas son untadas de nuestro aciento hecho en casa, y pasta de frijol, con repollo y queso fresco. Aciento vegano está disponible. Todos nuestros cortes de carnes, están hechos en casa.
Mole Negro
21.5
An absolute must-have, your choice of chicken breast or chicken legs covered with Oaxaca's famous black mole made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich bold flavor. Served with rice. Imprescindible, tu elección de pechuga de pollo o muslos de pollo cubiertos con el famoso mole negro de Oaxaca hecho con chiles, nueces, semillas, especias y chocolate oaxaqueño. Rico sabor audaz. Servido con arroz
Mole Coloradito
21
Wonder what that delicious sauce on your chips is? Chicken or pork covered with Oaxaca's famous red mole, made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich, mild flavor. Served with rice. ¿Te preguntas qué es esa deliciosa salsa en tus papas fritas? Pollo o cerdo cubierto con el famoso mole rojo de Oaxaca, hecho a base de chiles, nueces, semillas, especias y chocolate oaxaqueño. Sabor rico y suave. Servido con arroz
Mole Verde
20
Bowl of chicken or pork spine (black bone) with green mole made from fresh spicy green chiles with herbs including hierba santa and epazote.Tazón de lomo de pollo o cerdo (hueso negro) con mole verde hecho de chiles verdes picantes frescos con hierbas como hierba santa y epazote
Mole Rojo
21.5
Your choice of chicken breast or chicken legs covered with Oaxaca's famous red mole made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich bold flavor. Served with rice.Su elección de pechuga de pollo o pierna de pollo, cubiertas con el famoso mole rojo de Oaxaca hecho con chiles, nueces, semillas, especias y chocolate oaxaqueño. Rico sabor audaz. Servido con arroz
Mole Estofado
21
Chicken or pork covered with sauce made from tomatillos, chiles, raisins, olives and spices. Served with rice. Pollo o cerdo cubierto con salsa a base de tomatillos, chiles, pasas, aceitunas y especias. Servido con arroz
Mole Amarillo
20
Bowl of chicken with yellow mole flavored with chiles, cloves and cumin.Tazón de pollo con mole amarillo aromatizado con chiles, clavo y comino
Oaxacan Meats
Especial De Carnes
27.5
Tasting of our dish Includes grilled beef, grilled marinated pork, grilled pork chorizo, and Oaxaca cheese. Served with large handmade tortilla, rice, black beans, pico de gallo, nopal salad, and green salad. Degustación de nuestro platillo Incluye carne de res a la parrilla, cerdo adobado a la parrilla, chorizo ​​de cerdo a la parrilla y queso Oaxaca. Servido con tortilla grande hecha a mano, arroz, frijoles negros, pico de gallo, ensalada de nopal y ensalada verde.
Tasajo O Cecina Encebollados
19.5
Tasajo or Cecina, sautéed with mushrooms and onions. Served with rice, black beans, and green salad. Su elección de tasajo o cecina picados cocinado con hongos. Servido con arroz, frijoles negros y ensalada
Alambre
19.5
Tasajo, pimiento verde, cebolla y quesillo fundido, sobre tortillas de maiz, servido con Guacamole. Tasajo (beef) , sauteed with onions, bell peppers and melted oaxacan cheese string served on corn tortillas, served with Guacamole
Milanesa De Pollo
19.5
Acompañada de papas, arroz y frijoles. Breaded chicken breast served with potatoe wedges, rice and beans
Tasajo / Cecina O Chorizo Especial
19.5
An option of one of our grilled specialty meats. Served with rice, black beans, and green salad. Una opción de una de nuestras especialidades de carne a la parrilla. Servido con arroz, frijoles negros y ensalada verde
Nopal Zapoteco
21.5
Grilled cactus topped with sauteed beef tasajo, pork cecina or chicken breast, onions, bell peppers, tomato, and melted Oaxaca cheese. Served with guacamole. Vegetarian option available. Nopal asado cubierto con tasajo de res salteado, cecina de cerdo o pechuga de pollo, cebolla, pimiento morrón, tomate y queso Oaxaca derretido. Servido con guacamole. Opción vegetariana disponible
Carnitas Guelaguetza
21.5
Servido con ensalada, guacamole, pico de gallo y frijoles negros. Fried pork marinated with a unique in-house recipe. Served with salad, guacamole, black beans and pico de gallo salsa
3 Oaxacan Tacos
17
Choice of beef tasajo, pork cecina, pork chorizo, or carnitas. Grilled onions, cilantro, jalapeños, rice or beans
Traditional Oaxaca Entrees
Chile Relleno
21.5
Oaxaca's own chile de agua stuffed with chicken picadillo or cheese dipped in an egg and flour batter and fried to perfection. Served with a red tomato sauce, rice, and beans (Order comes with 2 chiles) .Chile de agua propio de Oaxaca relleno con picadillo de pollo o queso bañado en un batido de huevo y harina y frito a la perfección. Servido con salsa de tomate rojo, arroz y frijoles (La orden viene con 2 chiles
Memelas Con Asiento
5.5
Thick handmade tortillas topped with pork rind paste, black bean paste, and queso fresco. Tortillas gruesas hechas a mano cubiertas con pasta de chicharrón, pasta de frijoles negros y queso fresco, con la eleccion de su carne favorita
Chilaquiles Al Gusto
10.5
Chilaquiles in a spicy rustic tomato sauce with queso fresco, onion and parsley. Served with rice.Chilaquiles en salsa rústica picante de tomate con queso fresco, cebolla y perejil. Servido con arroz.
Barbacoa Roja De Chivo
17.5
Bowl of young goat (tender) in broth flavored with dried chiles, avocado leaves and herbs
Enfrijoladas
12.5
Black Bean enchiladas served with queso fresco, onion, and parsley. Meat protein and Oaxaca string cheese charged separately. Mild on the spice level
Caldo De Pollo
14.5
Chicken and rice stew soup. Big and steaming hot
Empanadas De Flor De Calabaza / Huitlacoche/hongos
14
Large handmade corn tortilla, folded, cooked, and stuffed on the comal. Option of Squash Blossom and Oaxaca cheese or Huitlacoche and Oaxaca cheese *Vegan option available.
Enchiladas Campesinas
22.5
Three handmade tortillas stuffed with chicken covered in your choice of black, red, or coloradito mole. Topped with onions, fresh cheese & parsley. Served with rice
Tamal De Mole
9
Our famous banana leaf-wrapped tamales. Finely ground corn dough packages, filled with shredded chicken in black mole, served with rice and black beans on the sideNuestros famosos tamales envueltos en hoja de plátano. Paquetes de masa de maíz finamente molida, rellenos de pollo deshebrado en mole negro, acompañados con arroz y frijoles negros.
Tamal De Rajas
5
Chicken tamal with jalapeños and roasted tomatoes
Taco De Barbacoa De Chivo
17.5
Acompañado de consomé. Huge, handmade corn tortilla rolled around young goat (tender) cooked in broth flavored with dried chiles, avocado leaves and herbs. Served with young goat broth
Salsa De Carne Frita
17.5
Servido con arroz y frijoles negros. Fried pork ribs covered with spicy tomato sauce. Served with rice and black beans
Entomatadas
10.5
Enchiladas dipped in our rustic tomato sauce, with queso fresco, onions, and parsley. Spicy.
Empanadas De Mole Amarillo
14
Large handmade corn tortilla, folded, stuffed and cooked on the comal with yellow mole. Shredded chicken or pork options.
Enchiladas Tradicionales Oaxaqueñas
16.5
Three handmade tortillas dipped in your choice of mole negro, rojo or coloradito. Topped with onions, fresh cheese, and parsley. Served with rice
Taquitos Fritos
14
Taquitos dorados rellenos de picadillo de pollo. Fried Crisp taquitos stuffed with chicken picadillo. Covered with a choice of guacamole or coloradito sauce and topped with fresh cheese
Seafood
Sopa De Mariscos
24.5
Spicy seafood stew with clams, fish, and Crab legs.
Tostada De Ceviche
15.5
Crisp tortilla layered with Shrimp, pineapple, onions, cucumbers, turnip, avocado, jalapeño and cilantro
Tuxtepecana Mixta
25.5
Piña rellena de mariscos: camarón, pulpo y pescado. Servido con arroz y ensalada. Pineapple stuffed with shrimp, octopus and fish, sauteed with onion wedges. Served with rice and salad
Camarones Al Gusto
19.5
Sauteed Shrimp, your way. Served with rice, beans and a green salad. Enchipotlados -sauteed, served with a mild chipotle sauce. Al Ajillo - sautéed with guajillo peppers and garlic. Spicy Al Mojo de Ajo - served with a rich garlic sauce
Pescado Frito O Al Mojo De Ajo
19.5
Servido con arroz, frijoles y ensalada. Pan fried whole tilapia or sauteed in a garlic sauce
Coctel De Camarón
17.5
Shrimp cocktail, prepared in a sweet & tangy tomato sauce. Comes with chopped onion, cilantro and avocado
Sides
Mole
5
Frijoles
4
Quesillo
7
Pork Chorizo
7
Aguacate
5
Chile Relleno
9
Arroz
4
12" Handmade Tortilla/tortilla De 12" Hecha a Mano
4.5
Beef Tasajo
7
Huevos Al Gusto
5
Chile De Agua
4.5
Weekend Specials
Friday, Saturday, and Sunday Specials
Pozole
21.5
Chicken or pork red pozole. Served with tostadas, Mexican oregano, limes, and chili flakes.
Barbacoa De Borrego
29
The meat is marinated with guajillo sauce, spices, and avocado leaf, accompanied with consume. served with bean paste
Michelada Carne Asada
25.5
The meat is marinade with a michelada mix, tomato juice, orange juice, and Mexican beer. served with rice, beans, guacamole, and radish.
Hot Drinks
Oaxacan Chocolate/chocolate Oaxaqueño
6
Imported from Oaxaca. Water or milk-based options
Champurrado
7.5
Ground heirloom corn, and Oaxaca chocolate
Atole Con Panela
6.5
Ground heirloom corn, piloncillo. Granillo upon request6.50
Cafe De Olla
5
Oaxaca coffee beans, cinnamon, piloncillo. *unsweetened option available
Atole Blanco
6.5
Ground heirloom corn, unsweetened. Granillo upon request
Deserts
Tres Leches
8.5
Sponge cake soaked in three milks
Chocoflan
8.5
Chocolate cake layered with flan
Nicualote Corn
6.5
Corn-based gelatin
Tamal De Dulce
5
Sweetened corn with raisins, pineapple bits, and cinnamon
Flan
8.5
Smooth, traditional flan available in cheese or coffee flavors
Arroz Con Leche
6.5
Milk rice pudding
Gelatinas Del Día
5.5
Cakes, Flans, Gelatinas, Rice Pudding
Tres Leches Cake
8.5
Tres Leches Cake is an ultra light sponge cake soaked in a sweet milk mixture.
Arroz Con Leche
6.5
Rice pudding. Made with real milk.
Milk Gelatinas
5.5
With milk
Nicuatole De Leche
6.5
Flan De Cafe
8.5
It is a delicious traditional homemade dessert, which has the appetizing coffee flavor.
Whole Patel
80
Tres Leches Cake is an ultra light sponge cake soaked in a sweet milk mixture.
Chocoflan
8.5
Our signature flan on top of a decadent chocolate cake.
Gelatinas
4.5
Dairy Free. Any flavor
Nicuatole De Agua
6.5
Flan De Queso
8.5
Our signature cheese flan. Absolutely delicious Contains dairy.
Whole Chocoflan
60
Our signature flan on top of a decadent chocolate cake.
Buffet Catering Menu
Staffing fees vary and are charged separately. Prices include high-end disposable serving ware (plates, utensils, napkins), set-up, pick up and three-hour food service
Barbacoa De Pollo
Oaxaca chicken barbacoa
Costilla De Puerco En Salsa Morita
Pork spare ribs in morita sauce
Tamales Oaxaqueños
Oaxaca black mole tamales wrapped in banana leaf
Taquitos Fritos De Picadillo O Papa
Crispy potato or chicken picadillo taquitos
Chiles Rellenos
Chiles rellenos stuffed with chicken or cheese
Salsa De Carne Frita
Braised spare ribs served in a roasted tomato and jalapeño sauce
Camarones Al Mojo De Ajo
Garlic tossed sizzled shrimp
Pechuga Enchipotlada
Chicken breast on a chipotle sauce sautéed with mushrooms
Mole Negro, Rojo, Estofado Or Coloradito
Coloradito, Estofado, Red or Black Mole,. All of our moles can be served with chicken or pork
Tacos De Barbacoa
Barbacoa tacos made on-site
Enchiladas Campesinas
Hand-made tortillas stuffed with cheese or chicken covered in mole
Carnitas
Pork carnitas
Empanadas
Grilled hand-made tortillas, stuffed with squash blossoms, Oaxaca string cheese, or corn truffles.
Camarones Enchipotlados
Chipotle tossed sizzled shrimp
Catering Sides
All of our packages include two side
Arroz Blanco Con Verduras
White rice with seasonal vegetables
Ensalada De Nopalitos
Grilled cacti salad
Ensalada De Frutas
Seasonal fruit salad
Frijoles Negros
Black beans
Ensalada Verde
Tossed green salad
Desserts
Can be tray passed or served as buffet items
Pastel Tres Leches
Mexico's traditional tres leches cake made from scratch
Flan
Traditional Mexican cheese flan
Choco-Flan
Traditional flan layered on top of a chocolate cake
Arroz Con Leche
Rice pudding made with milk, cinnamon, and raising
Party Trays
Allow two hours for order to be ready for pick-up
Taquitos Dorados Tray
50
Serves 8-10 / Crispy taquitos stuffed with chicken picadillo. Served with your choice of guacamole or coloradito mole.
Quesadilla Tray
47
Serves 8-10 / Crispy Quesadillas. Served with refried beans or guacamole.
Barbacoa Taco Tray
65
Serves 8-10 / Goat barbacoa tacos served on hand made tortillas. Served with onions, cilantro and limes on the side.
Enchilada Campesina Tray
75
Serves 8-10 / Hand-made tortillas stuffed with your choice of chicken or cheese, covered in red mole. Topped with onions, queso fresco and Italian Parsley. You can substitute red mole for coloradito or black mole.
Chiles Rellenos Tray
75
Serves 8-10 / Choice of Cheese or Chicken picadillo chiles rellenos topped with a tomatoe sauce. Served with Rice, beans and tortillas
Tazajo Encebollado Or Cecina Encebollada Tray
75
Serves 8-10 / Grilled tazajo (beef) or cecina (marinated pork) sautéed with mushrooms and grilled onions. Served with rice and beans. Includes Tortillas.
Festival De Moles Tray
99.75
Serves 8-10 / Black Mole, Red Mole, Coloradito and Estofado with Shredded Chicken Breast. Served with Rice, and hand-made tortillas.
Black Bean Tray
10
Serves 8
Guacamole and Chips Tray
24
Serves 10-15
Mole Coloradito
28
Hot Oaxacan Chocolate
40
Milk based, served with Oaxaca sweet bread. Serves 10-12 people at 96oz.
Molotes Tray
55
Serves 8-10 / Crispy corn dough rolls stuffed with chorizo and mashed potatoes. Served with Guacamole
Antojitos Tray
75
Serves 12-15 / Combination of Molotes, Taquitos, and Quesadillas. Served with Guacamole, mole coloradito, rice and beans
Taco Tray
58
Serves 8-10 / Your choice of Beef, Chorizo, Cecina (marinated Pork) tacos served on hand-made toritllas. Served with Onions, cilantro, and limes on the side
Alambres Tray
75
Serves 8-10 / Grilled Tazajo (beef) sautéed with onions, bell peppers and melted Oaxacan string cheese. Served on a bed of corn tortillas. $75
Carnitas Tray
80
Serves 8-10 / Fried carnitas, served with pico de gallo, guacamole, and black beans. Includes Tortillas
Oaxacan Tamales Tray
40
Serves 8-10 / Black mole tamales wrapped in a banana leaf. Tamales are stuffed with chicken breast and black mole. Served with Rice and Beans.
Empanadas Tray
75
30 Empanaditas w/ Corn Truffles, Squash Blossom, or Mushrooms. All served with Oaxaca cheese
White Rice Tray
12
Serves 8
Mole Negro Or Mole Rojo
32
Cafe De La Olla
20
Serves 10
Beginner Mezcalero
If you are new to the mezcal, the following mescal list is a makes for a great introduction to the wonderful and complex world of mezcal
Beginners Mezcal Tasting
25
Three tasters from our beginner mezcal list
Union [40%]
14
Mezcal Unión Uno uses farm-grown maguey Espadin and wild maguey Cirial. This agave is cut and roasted for four days. The families that produce Union have several generations experience as their main craft. Union uses a collection of different producer-families in the region to produce their bottles.
La Puritita Verdad [40%]
14
Made from agave Espadin, which takes 8 to 10 years to mature. This Mezcal is crafted in San Juan del Rio by maestro mezcalero Rodolfo Hernandez. It has a savory smoke flavor with earthy undertones
Yola, Espadin [45%]
14
Women owned. Handcrafted and organic, YOLA Mezcal follows a distinctive recipe from 1971 passed down by Yola's grandfather. It is produced in San Juan Del Rio and bottled by women in Oaxaca. On the nose, there are clean agave flavors with vibrant smoke. The flavors are bright and refreshing, yet complex with earthy mineral flavors. The finish is long and has notes of smoked fruits and peppery spice.
Lola
16
Lola Mezcal was created by friends who, in love with the tastes and romance of Mexico, made a Handcrafted spirit. According to the brand, this mezcal is not meant to be sipped , but kissed.
Dos Pasiones [45%]
24
Ranging from 7 to 20 years, every agave is harvested to maximize taste with maturity proving that the best things in life always take time. Santa Maria's rich mineral-soil and natural spring water sources offer unique mezcal flavors, which extend a sublime experience to all the senses. Our distillation process is also completely artisanal yet remains true to Oaxaca's deep tradition for its spirits and liquor. Our Espadín comes from a variety of agaves that we cultivate and harvest after 7 to 8 years of seeding. These agaves are grown among the various soils of our village which adds to its flavor's distinct strength and complexity.
El Silencio [ 43%]
14
El Silencio is made in Oaxaca, Mexico, using the traditional process carried on by generations of mezcaleros. Meticulously picked agaves are roasted, crushed, and double distilled resulting in a full-bodied flavor.
Firme Mezcal Espadin[42%]
20
San Luis Del Rio is at the epicenter of espadin production in Oaxaca. Here due to the extreme shifts in elevation and intense heat, the agaves ripen to astounding levels much quicker than elsewhere making for mezcals full of sweet nectar like agave flavors balanced by a smoky intensity. Notes here include bitter melon, coconut water, verbena, honey water, kiwi, and bright acidity on the earthy finish.
La Luna, Michoacán [45%]
16
La Luna Ensamble is crafted with two agaves that are native to the state of Michoacan. This ensamble is 70% Cupreata and 30% Tequilana. The cooked agave is milled by hand and naturally fermented in open-air wooden vats before being double distilled in a copper and pinewood Tarascan still. Due to the artisinal nature of this mezcal, the ABV will vary by batch.
Tosba, Espadin [48.5%]
15
Mezcal Tosba is a microbusiness founded by two cousins from San Cristóbal Lachirioag, Oaxaca, Mexico. Mezcal Tosba is created by using sustainable, agricultural methods of harvesting and distillation passed down by generations of farmers and mezcaleros from their region. The flavor of Espadin transports you to its tropical environment with a light nose and long-lasting citrus and fruitiness on the tongue
Agua Del Sol Espadín [48.5%]
16
Agua del Sol was created by Felix Hernandez Monterrosa and Adriana Correa, who are perhaps most well-known as the owners and operators of the Mezcales CUISH mezcalerias in Oaxaca City. Given the demands of the two mezcalerias, as well as some additional agave projects, the two of them created Agua del Sol with the intention of using to brand to present tiny batches of mezcal to the world.
Los Ocotales [46.2%]
18
Los Ocotales Cirial is produced by maestro mezcalero Adolfo Santiago in San Dionisio Ocotepec, Oaxaca. The agaves are cooked in an underground pit oven, milled by tahona, fermented in pine wood tanks, and double distilled in copper alembic stills. Los Ocotales Mezcal is co-owned and produced by Adolfo Santiago & Victoria Mendez along with their other family members in San Dionisio Ocotepec, Oaxaca. They are a 3rd generation family of mezcaleros.
Intermediate Mezcalero
This list is for those who are familiar with the mezcal world and want a little more
Mal Bien, Papalote [46.09%]
16
An extremely small batch release from the Ramos family. Mal Bien Sierra Negra is made with the rare maguey Sierra Negra (Agave Americana) . This tiny batch only yielded 48 liters and from that tiny quantity only 24 bottles made their way to the US. Aromas of sandalwood, cedar, and dried cinnamon sticks. It has luxurious notes of fresh fruit: melon, papaya, and strawberry.
Mal Bien Espadin [45.5%]
17
Yuu Baal Tobala is a well-balanced mezcal that is full of sweet tones and flavors of lemongrass and herbs. There is a distinguished smell of wild flowers, smoked wood, stone, vanilla, clove, peach and apples. This mezcal is made by mezcalero Isaias Martinez Juan using wild agave Tobala in San Juan del Rio. It is aged 12 months in glass before being bottled for distribution.
Real Minero, Espadin, Largo [45.9%]
19
Real Minero is considered by many to be one of the world's finest Mezcal producers. Made by mezcal royalty Graciela Angeles, The family has been making mezcal for several generations in Santa Catarina Minas, and they're known both in Mexico and abroad for creating some of the best bottles available. Real Minero Espadin y Largo has notes of fresh green herbs, orange blossoms, and wet clay. The two different agave make this feel balanced and round.
Mal De Amor, Barril [45%]
16
Mal de Amor is located in "Santiago Matatlán, Oaxaca, Mexico" and is completely family owned. The agave used for production at Mal de Amor comes from a variety of different lands in Oaxaca which allows for a rich diversity in expressions to include different terroir Light and fruity, teasing the palate with gentle smoke and drawing you in for the next taste.
Mal Bien Papalote [48%]
16
From the region of Miahuatlan, Oaxaca. This 4-variety ensamble is crafted by 3rd & 4th-generation mezcaleros Emanuel & Victor Ramos in Miahuatlán, Oaxaca. Mineral and floral notes of spearmint, basil, and lavender lead to hints of lime zest and hot, chalky soil. Remarkably complex! Magueyes: Madrecuixe, Bicuixe, Coyote, Tepextate
Flor Del Desierto Sotol [48%]
14
Flor del Desierto Sierra is made by Jose Armando Fernandez, grown and distilled in the Madera region of Chihuahua. The plants are cooked in shallow pits fueled by oak firewood, shredded by axe, knife and finally cow stomping before being open-air fermented in wood tanks and distilled in clay. Such a fresh, green nose against a clay backdrop and very subtle sweetness.
Rey Campero, Mexicano [48.2]
16
Rey Campero is artisanally produced featuring in ground cooking for up to five days, followed by cooling and resting up to one week. Cooked agaves are crushed by a tahona and open air fermented with natural ambient yeasts for up to 12 days before double distillation in small copper pot stills. Flavors are somewhat smoky with charred oak bark, griddled cactus paddle, and roasted poblano pepper. Some leatheriness in the texture adds another layer to the overall effect, with is earthy and balanced.
Nuestra Soledad, San Baltazar Espadin [46%]
14
Nuestra Soledad La Compañia is made in a palenque that is rests at an elevation of about 5,000 feet. The agaves are grown on a steep slope, which helps control natural drainage and irrigation. This Mezcal has notes of high-toned fruit and green pepper. It is bright and refined.
Jolgorio Barril
16
El Jolgorio Barril uses the maguey Barril, which is part of the Karwinskii agaves that grows wild or in a semi-cultivated environment. The Barril piña is dense with sugars and very little water, which results in a Mezcal of great complexity. This Mezcal delicately balances sweetness, citrus, and a distinct minerality. It is earthy with hints of light smoke.
Gusto Historico [Cuixito Y Espadin] 49%
16
450 Liter production. Gusto Historico Madrecuixe/ Bicuixe/ Tepextate was made by maestro mezcalero Emanuel Ramos in the community of Miahuatlan, Oaxaca. This spirit was produced using 50% Agave karwinskii, 20% Agave karwinskii sp, and 30% Agave marmorata. The agaves were single distilled in a copper refrescadera still. High minerality with aromas of rich dark fruits, cherries, overripe mango
Agua Del Sol Mexicano 49%
14
Agua del Sol Mexicano was produced by maestro mezcalero Francisco Garcia León, who was one of the original producers to inspire the creation of the mezcaleria CUISH. Lean and mean with touches of fresh ground granite, salt spray, and fresh crushed lemongrass
Master Mezcalero
Guelaguetza is fortunate to hold some of the country's finest and exclusive bottle releases. The following list include rare finds in the industry.
Tosba Cenizo 49.95%
22
Perhaps one of the most extraordinary things you are likely to taste. Not for the uninitiated, this exceptionally rare spirit was made in the most traditional fashions. Virgilio Ramírez ferments the Papalometl agaves in bovine leather before distilling twice in clay pots to proof. Notes of jalapeno, avocado leaf, pine sap and honeydew just begin to scratch the surface. Make no mistake, this is a profound spirit and the lucky few who will drink it will not soon forget it.
Real Minero Largo Barril 2019 [50.78%]
22
Real Minero Largo, Becuela is made with Maguey Largo (agave Karwinskii) and Maguey Becuela (agave Marmorata) . Producer hand-mashed the agave in a stone pit, fermented them with well water, and double distilled in Filipino style clay pot stills. The batch produced in 2019 produced just 86 bottles.Fresh ripe bananas on the initial nose but more earthy clay notes when I came back to it after some time in the glass. The palate has some crisp green pepper notes
Mal De Amor, Cuishe + Tobala [47%]
18
Mal de Amor come from the Central Valley region of Matatlan, Oaxaca also known as The World Capital of Mezcal. Mal de Amor Sierra Negra has a mint quality to it mixed with subtle melon undertones. With flavors of cantaloupe and watermelon, it's a lighter fruit and slightly sweeter offering than you find with other agaves.
Gusto Historico, Cuixito/ Mexicano [48.5%]
16
Gusto Historico Cucharillo was produced by maestro Emanuel Ramos in the community of Miahuatlan, Oaxaca. The brand was started by one of the co-founders of famed Oaxacan mezcaleria Mezcaloteca, and the Gusto Histórico brand features many of the same producers, with a focus on preserving traditional production methods and practices. Citric and herbal aromas. Notes of lemon, lime, oregano, and bay leaves. The palate is bright with honey, cinnamon, and brown sugar
Real Minero Largo, 2017 [48%]
26
From the Ángeles Carreño family in Santa Catarina Minas comes the brand Real Minero, helmed by fifth-generation mezcal producers Graciela. 'Largo' is another member of the storied Agave karwinskii species in Santa Catarina Minas, often referred to in other communities as Tobaziche. Real Minero's Largo is a particularly beautiful example. It is redolent of fruit, flowers, fresh melon and green pepper, with a deep fiber backbone that lends a contrasting full body and lean, high-toned nose to play off one another.
Mezcalosfera, Mango & Chile Habanero [53.1%]
24
Made by Margarito Cortes, who comes from a family that has been producing traditional mezcal for many generations. He works closely with all of the agave that he uses for his mezcal, and he is known for experimenting with the addition of different ingredients in an extra third distillation, similar to a Pechuga. For this mezcal, he added mango and habanero during the third distillation. The agave were roasted with mezquite and encino wood. It was fermented for seven days, and distilled in a cobre con refrescadera still. There were 238 litres of this made in May 2018
Los Ocotales Cerrudo [50%]
23
Brothers Ramón and Wilfredo García teamed up with their cousin and neighbor, Hugo, to make these 200 liters of this ensamble. Selecting only ripe, quiotudo maguey, the three palenqueros co-roasted and for seven days, co-fermented nearly equal parts of home grown Espadín harvested from a fertile red soil parcel with wild Jabalín from black earthen family lands from a neighboring community. Notes of rosewater, caramel, cinnamon and mango.
La Locura Tobasiche [47.2]
23
One of the most sought after bottles of mezcal. Lalocura San Martinero is made with a Karwinskii agave that is locally referred to as San Martinero. The agave is a larger, thicker sub-species of Karwinskii that can also be called Barril in other communities. Like all traditional mezcales made in Minas, the agave piñas are roasted in an earthen oven, mashed by hand, fermented outdoors, and distilled in clay pots
Breakfast Favorites
Chilaquiles Al Gusto
12.5
Chilaquiles made with your choice of Mole Negro, Salsa Verde (semi spicy) , Mild Tomato Red Sauce (Salsa Roja) , or Pasilla Sauce. All of them served with queso fresco, Cilantro and onion slices
Huevos Rancheros
14.5
Sunny side up eggs on top of two tortillas, and ham. All served with a mild red tomato sauce
Salsa De Chorizo
16
Grilled Oaxaca pork sausage served in a mild red salsa with a black bean paste
Enfrijoladas
12.5
Black Bean enchiladas topped with parsley, onions and queso fresco. Mild on the spice level.
Omelette Oaxaqueño
16
Omelette with hierba santa, huitlacoche and Oaxaca cheese. Served with red pasilla chile sauce and green salad.
Huevos Divorciados
14
Salsa De Huevo
12.5
Plain egg omelet served in a mild red salsa with a black bean paste
Huevos 3 Salsas
14
Scrambled eggs with our signature 3 salsas - Red, Green, and Pasilla. SErved with a black bean paste
Huevos Al Gusto
13
Scrambled eggs with your choice of chorizo, ham or a la Mexicana. Served with tortillas, beans and rice
Hot Drinks
Chocolate Oaxaqueño
5.5
Hot Oaxacan chocolate. Served with fresh baked pan de yema bread.
Atole Blanco
4.5
Warm drink, made from toasted ground organic Oaxacan corn. Dairy free
Champurrado
6.5
Hot, thick drink, made from ground corn and hot chocolate. Dairy free
Cafe De La Olla
4.5
Black coffee, infused with cinnamon and piloncillo.
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Guelaguetza Restaurant
3014 W Olympic Blvd (at Normandie Ave)
Los Angeles, CA 90006
United States
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Closed until 11:00 AM tomorrow (Show more)
  • Tue–Thu
    • 11:00 AM–9:00 PM
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    • 9:00 AM–11:00 PM
  • Sun
    • 9:00 AM–10:00 PM
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(213) 427-0608
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@aguelaguetza
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