Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member] Read more.
Chef Timon Balloo is a cool, culinary renegade, leading a talented team that works the restaurant's three kitchens to delightful effect. [Eater 38 Member] Read more.
Barton G. the restaurant packs 'em in, not necessarily for the cuisine, per se, but for presentations that would make PT Barnum and Walt Disney roll over in their graves. [Eater 38 Member] Read more.
