Their spicy chili dogs are the epitome of a Georgia-style hot dog, and the best that I’ve had in the city. Read more.
Not only do they have a vast traditional as well as Chicago Style selection that everyone can love, they even have a delicious vegetarian dog that is out of this world. Read more.
The "Original" Red Hot is still the signature item -- a popping-good, classic Sahlen-brand pork and beef dog covered in sweet-and-spicy red relish sauce, with chopped onions and a dill pickle sliver. Read more.
A winning combination is the beef frank topped with the bright purple jalapeno slaw and pimento cheese. Not surprisingly, the combination of the house-made chili and coleslaw are also crowd favorites. Read more.
Classic dogs topped with chili or slaw or the signature fried wiener with sauteed onions, grilled pineapple and a bacon wrap are on the menu at this casual eatery. Read more.
The duck-fat fries, have deep, rich flavor and pair well with creamy cheese curds and heady chicken gravy in the poutine. The doughnut holes bloom into light, barely sweetened puffs. Read more.
A sandwich with flair — Grant’s Stack with pimiento cheese, fried green tomatoes and bacon on Texas toast — adds up to more than the sum of its parts. Read more.
The potlikker — salty, oily and cloudy with mysteries of flavor, with a stray collard leaf floating within — comes alongside a miniature cracklin’ corn muffin. Read more.
Antico remains the one to beat. If you like your pizza with a little kick, don't miss the Diavola topped with spicy sopressata and peppers. Read more.
Locally-driven, fast-casual Italian restaurant specializing in Neapolitan-style pizzas. Read more.
Chorizo salami, cherry peppers, onions, cremini mushrooms, cheese, cilantro get a shower of garlic chili oil, giving the Ring of Fire a slow burn that will have you dabbing your forehead in no time. Read more.
To have the most fun you can at Fritti, go with a group and order a round of hot, gooey-on-the-inside, crunchy-on-the-outside arancini, fried Sicilian risotto balls, here filled with tangy sausage. Read more.
The "nucci" is a prettily charred-and-blistered combination of Emmental cheese with olives, arugula, capicola and herbs. Read more.
Best overall fries, served with several dipping sauces and a great beer. Read more.
The pub frites rank with the best in the city, accompanied by side sauces ranging from a brown peppercorn gravy that really grows on you to an immediately tasty pepper mayo perfect for dipping. Read more.
It's the extra work in the kitchen that pays off at the table: consistent small touches such the lightness of the french fries, served with snappy dips such as charred onion mayonnaise, Belgian style. Read more.
Hand-cut fries are a little extra when ordered with your $6 burger, but they’re worth it. Read more.
Try the truffle-parmesan fries. Great crispy fries with a soft interior dressed with true white truffle oil and parmesan shavings, it doesn’t get much better than that Read more.
There's nothing here that isn't good. But parking can be difficult, so plan on carpooling if coming with a large group. Read more.
Al Forno is a pasta featuring marinara, San Marzano tomatoes, ricotta and fresh scamorza and is not to be missed. Read more.
This Korean pork belly smorgasbord can be confusing to the uninitiated, so allow us to relay a general guideline for your samgyeopsal adventure (click link). Read more.
The pan seared scallops with cauliflower gratin and apple relish are not to be missed. Read more.
The wonderful fried chicken tops the menu every day. Marinated for 12 hours, lightly breaded and well-seasoned, it’s deep-fried in peanut oil. Read more.
If you get a 10 p.m. burger, great — that’s a notch in the old Atlanta belt. If not, the city’s most appealing small-plates menu has plenty for meat fanatics, those who are into local vegetables. Read more.
