Allow me to live the lie that gelato is better for you than ice cream, and I’ll reward you with the secret to ending a sticky NYC night in bliss. Read more
Owners Guido Martinetti and Federico Grom are so fanatical about the ingredients that go into their gelati and sorbetti that they own their own farm in Piedmont.
I ordered the apricot thinking there is just one apricot gelato. Turns out there's a sorbet too and the employee didn't care I was disappointed I received the wrong thing. Very grumpy female employee.