The Reuben! Buttery toast squashes down thinly sliced, plentiful corned beef, dolled up with sauerkraut and a sweet touch of Russian dressing. With each bite, the melted Swiss pulls like taffy. Read more.
Lines are long at lunch, so go for a breakfast sandwich instead. Pillowy soft-roasted pork loin with scrambled eggs, fontina and a kiss of hot-sweet blueberry sriracha is especially genius. Read more.
Follow the rules to avoid any sass here. Get the Pinocchio: prosciutto is shaved before your eyes and layered carefully with sopressata, fresh mozzarella, sweet roasted peppers and olive paste. Read more.
Smoked-meat sandwich: All-natural beef. A healthy dose of garlic. Cured in 18 freshly ground spices for 11 days, smoked for 8 hours, steamed for 4 more and then hand-sliced. It's what you're ordering. Read more.
