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18 Tips and reviews
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Nellie BellieDecember 4, 2014They have fabulous pasta and salad. Their gnocchi is homemade and you can tell!!! So delicious!
Marcos Lopez-CarlsonMarch 18, 2012The manchego crusted walleye is to die for. The manchego had a saltiness which balances the smokiness of the plate perfect.
Had the lobster stuffed salmon special served with baked pesto penne...I'm in food heaven.
Jamie Lynne GermainFebruary 14, 2013Carbonara is to die for! Lobster is, too! Worth the price, for sure.
Shawn K.September 10, 2012I'm a big fan of pomegranate... and they have an awesome Pomegranate Mojito.
Jeremy WagnerJanuary 16, 2013No tap beers, although their bottle selection is fine for my tastes. My girlfriend had an amazing mango mojito while she was here.
- They just opened 3/11. Lots of potential. Beautiful space. Much yummy food
Marc AschAugust 12, 2013Good food but avoid the paella. So little rice it is more like a seafood stew.
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- Mon–Thu
- 11:00 AM–11:00 PM
- Fri–Sat
- 11:00 AM–1:00 AM
- Sun
- Noon–10:00 PM
(651) 342-0215
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Yes
Outdoor Seating
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- 7.8
"Their local brew on tap here is impressive. Try the Schell's Snowstorm. It's a Dunkel Doppel Weizenbock. Know idea what Dunkel Doppel means."
Zach Miller - 7.6
"Goat cheese salad, mozzarella app and tuna tar tar is a must!"
Natalie Beckstrom - 7.2
"Forgot a photo, but the Irish fries (appetizer) was so delicious! Also, may have been the best Reuben i've ever had."
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