• Photo taken at Greek Islands by Jian on 10/22/2018
  • Photo taken at Greek Islands by Brian on 4/28/2012
  • Photo taken at Greek Islands by Didi M. on 9/7/2014
  • Photo taken at Greek Islands by Scott Y. on 7/4/2014
  • Photo taken at Greek Islands by nicola m. on 11/18/2012
  • Photo taken at Greek Islands by Ziv S. on 8/3/2013
  • Photo taken at Greek Islands by Jasmine B. on 11/1/2013
  • Photo taken at Greek Islands by Ryan O. on 1/15/2013
  • Photo taken at Greek Islands by Christina M. on 11/7/2011
Greek Islands

Greek Islands

Greek Restaurant$$$$
Little Neck
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Greek Islands
8.4/10
28
ratings
Photos9 Photos
MenuMenu
Main Menu 10
Meze – Appetizers – Hot
Spinach Or Cheese Pie Triangles
9.95
Crispy filo, stuffed with spinach and feta or feta only and aromatic herbs
Homemade Spanakopita
10.95
Our own fresh baked spinach pie
Shrimp Saganaki
16.95
Shrimp sautéed with fresh tomato and topped with melting Greek feta
Kolokithokeftedes
10.95
Zucchini balls served with skordalia
Octopus
19.95
Grilled and served with extra virgin olive oil and a touch of balsamic
Loukaniko
10.95
Grilled Greek village sausage with a splash of fresh lemon
Shishito Peppers
10.95
Lightly fried, small and mostly sweet
Honey Cheese Pie Triangles
10.95
Flash fried drizzled with honey
Saganaki
9.95
Pan-fried kefalograviera cheese from Epirus, anointed with lemon
Keftedes
10.95
Traditional meatballs made with aromatic herbs and spices, served with a fresh tomato dip
Kalamarakia
16.95
Fresh calamari, golden fried or grilled
Tiganita
9.95
Crispy fried slices of zucchini or eggplant, served with tzatziki
Haloumi
10.95
Grilled Haloumi cheese from Cyprus, on grilled tomato slices, in a balsamic vinaigrette
Meze – Appetizers – Cold Spreads
Feta Cheese & Olives
8.95
Barrel aged Feta from Vonitsa and jumbo Spartan imperial Olives
Melitzanosalata
8.95
Fire roasted eggplant spread
Taramosalata
8.95
Carp roe mousse
Dolmades Yialantzi
8.95
Our own hand rolled parcels of stuffed grape vine leaves
Tirokafteri
8.95
Feta cheese spread with mildly hot red and green peppers
Tzatziki
8.95
A Greek yogurt/cucumber spread with a touch of garlic and extra virgin olive oil
Hummus
8.95
Chickpea and tahini mousse
Ios Trio
16.95
Choice of any 3 spreads
Soups
Avgolemono
8.95
Chicken soup in egg lemon sauce
Lentil
7.95
Salads
All salads can be topped with: Grilled Chicken or Gyro $8.95 Salmon or Shrimp $12.95
Elliniki (Greek)
12.95
Crisp romaine hearts, tomatoes, cucumbers, onions, Spartan imperial olives, barrel aged Greek feta from Epirus, and topped with our own hand rolled dolmades
Prasini (Green)
11.95
Finely chopped romaine hearts, scallions, dill and a sprinkle of Greek feta (optional)
Pantzaria Salad
15.95
Fresh beets over a bed of arugula and a dollop of skordalia
Horiatiki (Country)
12.95
Red ripe tomatoes, cucumbers, red onions, Spartan imperial olives and barrel aged Greek feta from Epirus
Corfu Salad
19.95
Shrimp, octopus, calamari, scallops and mussels over fresh greens
Tis Skaras – From the Grill
All served with a choice of potato, rice or vegetable
Brizola 21
39.95
A thick and juicy charcoaled grilled, 21 oz. on the bone Rib Eye steak
Paidakia
39.95
Charcoaled frenched baby lamb chops seasoned with lemon and herbs
Souvlaki (Kebobs) – Gyro
All served with potatoes or rice and tzatziki sauce
Lamb Souvlaki
21.95
Marinated chunks of leg of lamb charcoaled with grilled vegetable
Gyro
19.95
Beef/Lamb served with sliced tomatoes and onions
Souvlaki
19.95
Charcoaled chunks of marinated pork or chicken breast with grilled vegetables
From the Magirio – Greek Kitchen
Mousaka
22.95
Baked layers of eggplant and ground beef on a layer of potato, topped with béchamel sauce. Served with side Greek salad
Gemista
18.95
Tomato and pepper stuffed with rice, chopped vegetables and aromatic herbs. Served with oven potatoes
Pastitsio
20.95
Layers of baked Greek pasta and ground beef, topped with béchamel sauce. Served with side Greek salad
Kota Mykonos
22.95
Chargrilled chicken breast stuffed with a mix of spinach, mushrooms, graviera cheese and baked in a wine sauce. Served with rice or lemon potatoes
Thalassina – From the Sea
All served with a choice of rice, potato or vegetable
Garides
34.95
Super jumbo size shrimp grilled
Pasta Thalassa
26.95
Greek spaghetti topped with fresh calamari, shrimp and scallop, New Zealand and PEI mussels, Little Neck clams, in a tomato or white wine sauce
Halibut
34.95
North Atlantic, baked with EVOO, lemon and a touch of garlic
Salmon
26.95
North Atlantic filet, broiled or grilled
Xifias
32.95
North Atlantic swordfish steak, charcoaled, grilled to your liking
Ladera – Vegetarian Dishes
Full $18.95 or Half $10.95 orders; (Since we use only fresh vegetables some items may not be available every day). Our vegetarian dishes are made with fresh vegetables (not canned or frozen) and the finest Greek extra virgin olive oil
Agginares a La Polita
Fresh artichoke hearts with potatoes and carrots in a lemony sauce
Briam
A medley of fresh zucchini, eggplant, peppers and potatoes baked in a light tomato sauce
Gigantes
Greek "elephant" lima beans from Kastoria, slow-baked in a wine/tomato sauce
Spanakorizo
Spinach and rice casserole with aromatic herbs
Imam
Baked baby eggplants stuffed with fresh tomatoes, onions, garlic and herbs
Bamies
Fresh okra baked with onions and herbs in tomato sauce
Haniotiko
Baked layers of eggplant, zucchini, peppers, onions & tomatoes topped w/ feta cheese
Side
$8.95
Fresh Cut French Fries
Rice Pilaf
Side Salad
Lemon Potatoes
Horta/greens
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Greek Islands
25317 Northern Blvd (Little Neck Pkwy)
Little Neck, NY 11362
United States
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Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–10:30 PM
  • Sat
    • Noon–10:30 PM
  • Sun
    • 3:00 PM–10:00 PM
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(718) 279-5922
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Greek Islands
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Order from Seamless
Features
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
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