23 Photos
Menu
Main Menu 11
Main Menu
Appetizers - Antipasti Freddi
Cold Appetizers
3.00
Assorted meats, cheeses
Wagyu Beef Carpaccio
17.00
Arugala, shaved parmesan, lemon vinaigrette, white truffle oil
Shrimp Cocktail
18.00
Home made cocktail sauce. three shrimp
Insalata Di Suzzana
11.00
Mesclun greens, pear tomatoes, baby mandarin, craisin, pecans, goat cheese
Burratta
18.00
Puglese creamy cow milk mozzarella cheese
Fennel Salad
16.00
Arugula, fennel, red onions, shaved parmesan, citrus vinaigrette
Grazie Chopped Salad
11.00
Mixed green, balsamic vinaigrette, bruschetta, shaved parmesan
Appetizers - Antipasti Caldi
Hot Appetizers
Polpette Di La Nona
11.00
Grandma's meat balls
Crespelle Firenze
13.00
Homemade crepe, stuffed with cheese, vegetable-vodka pink sauce
Melanzana Alla Parmigiana
11.00
Italian eggplant parmesan
Signature Lobster Bisque
15.00
For the passionate lobster lover, grazie's signature recipe
Torta Di Granchio
19.00
Grazie special crab cake - white wine dijon sauce
Featured Appetizer Frita Mista
16.00
Fried calamari, shrimps, zucchini-homemade marinara and truffle oil fondue
Featured Appetizer
Frita Mista
16.00
Fried calamari, shrimps, zucchini-homemade marinara and truffle oil fondue
Entrees - Pasta Casereccia
Homemade Pasta Prepared Daily. Now Featuring Gluten-free Pasta
Lasagna Della Mama
19.00
Meat and sausage lasagna
Ravioli Di Zucca
23.00
Butter sage, crispy pancetta
Papardelle Di Granchio
24.00
Lump crabmeat, calamari, leeks, sun-dried tomatoes, crab bisque
Agnoloti Di Spinich
23.00
Fresh spinach, ricotta, mascarpone sauce
Fettucine Carbonara
19.00
Pancetta, onions, parmesan regiano - cream sauce
Entrees - Pasta Ascuitta - Featured Pasta
Dry Pasta
Spaghetti Della Nona
22.00
Meat ball, st. louis style pork ribs, home made gravy
Penne Alla Vodka
7.00
Linguine Vongole
24.00
Fresh little neck clams, garlic oil white wine sauce
Entrees - Risotto
Risotto Porcini
24.00
Arborio rice, fresh porcini mushroom, white truffle oil
Risotto Frutti Di Mare
29.00
Arborio rice, mix seafood, fresh tomato, arugola, white wine
Entrees - Pesce Di Giorno
Fresh Fish Caught Daily
Fish of the Day
28.00
Entrees - Carne
Meat: Steak Chops Poultry
Pollo Alla Parmigiana
25.00
Grazie famous chicken parmesan
Vitello
23.00
Prepared a choice of three ways: francese, pizzaiola, or funghi
Coteoletta Di Agnello
28.00
New zealand lamb chop, shallots, wild mushroom
Rolotini Di Pollo
28.00
Grazie signature entree - ask your waiter
Costoletta Di Vitello
34.00
Veal chop grilled, fresh herbs
Certified Angus Beef Selection
36.00
All meats are cooked with grazie's special rub
Sauces
Porccini
7.00
Brandy
5.00
With tri-color peppercorn
Grainy Dijon
5.00
Barolo Wine
5.00
Grazie's Steak Sauce
5.00
Sides
Green Vegetable of the Day
8.00
Risotto Porcini
12.00
Grazie's Onion Rings
8.00
Grazie's Fries
8.00
Mushroom Trifolati
12.00
Penne Vodka Or Pomodoro Sauce
8.00
Potatoes of the Day
8.00
Risotto Milanese
8.00
Spinach
8.00
With garlic oil
Dessert
All Of Our Desserts Are Home Made!
Volcano
12.00
Upside down chocolate souffle with hot chocolate lava inside and served with vanilla bean gelato
Fruta Di Bosca
13.00
Mixed berries [strawberries, blackberries, raspberries, blueberries] and chocolate chips baked with amaretto zabaglione
Tulip
12.00
Almond cookie shell, filled with mixed berries, and topped with amaretto zabaglione
Cream Brule
10.00
Vanilla bean, coconut or hazelnut
Chocolate Pecan Pie
12.00
Served with a vanilla bean gelato
Sorbets
4.50
Lemon, passion fruit, or mango
Apples and Ginger Tart Ta Tin
12.00
Caramelized apples and ginger, served over puff pastry with vanilla bean gelato on top
Tiramisu
10.00
Ladyfingers cookies dipped in espresso coffee, layered with mascarpone cream, and topped with cocoa powder
Cheesecake of the Day
10.00
With a pecan crust bottom
Key Lime Pie
12.00
Gelato
4.50
Vanilla, coconut, chocolate, or pineapple
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