Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Grano Trattoria
(Now Closed)Italian Restaurant$$$$
West Village, New York
29 Tips and reviews
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The Corcoran GroupOctober 3, 2011We love the simple yet tasty homemade Italian fare served at this pleasant restaurant. Definitely try the Carciofini alla Romana and give the Chocolate Polenta a chance.
Mimi KantorJuly 9, 2010Get there a little early because the buzz will make you happy but undoubtedly you'll have to wait a little bit for your table but totally worth it. If they have the mushroom polenta, it's delicious.
Karl With A "K"July 11, 2014Delicious and they have gluten free pasta! Also, portions are reasonable size (not gargantuan) and has friendly staff.
inna katsJanuary 3, 2012The lobster with black linguini was bomb and the dessert, ohh man: pear and tangerine sorbet, panna cotta, creme brule.
Tom De PreterMarch 20, 2015Very good traditional Italian cuisine. I loved the gnocchi. Friendly staff.
Angela TaylorAugust 25, 2012Excellent customer service. A crowded Friday night and they were so accommodating - that's how you get repeat customers..
Everything is good but the pizzas from the wood burning oven are awesome
Brian StarkOctober 23, 2011The food was delicious, but we waited, and waited, and waited for everything. 5 tables came in, ate (with appetizers), paid, and left before we got our check (which took 15 minutes).
Mandy SellersDecember 17, 2010fantastic service from the manager. offered to hold our wine for us while We shopped. Food was great too!
Justin KalifowitzDecember 19, 2011Pasta is fantastic. And they won't laugh if you order a Shirley Temple.
- Lasse LeskinenJune 5, 2010Correct the name to Grano Trattoria and then enjoy one of the best Italian restaurants in NYC!
Domenick CileaDecember 31, 2009Excellent brick oven pizza. Check it out:
Stephanie KimFebruary 8, 2012WONDERFUL service but I've had better Italian elsewhere for the same/lower price.
Erin CollinsSeptember 8, 2012Slow service & mediocre food. Pizza was soggy in the middle but crisp on the outside.
33 Photos
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Handmade pastas, scrumptious pizzas and seasonal specials of seafood, poultry, meat and game. Full bar wood burning oven
Permanently closed (Show more)
- Mon–Sun
- Noon–11:00 PM
(212) 645-2121
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dessert
Drinks
Wine
See More
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