Ristoranté Brissago

Ristoranté Brissago

Italian Restaurant$$$$
Lake Geneva
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Ristoranté Brissago
8.5/10
24
ratings
Photos21 Photos
MenuMenu
Young Adult Menu 3Drink Menu 9Main Menu 6
Starters
Creamy Tomato Soup
Garden Salad
Fresh Fruit Cup
Entrees
Filet
Served with mashed potatoes or french fries
Pasta & Meatballs
Marinara sauce
Crispy Chicken Tenders
Served with french fries
Kids Cheese Pizza
Topped with pepperoni or sausage
Dessert
Ice Cream Sundae
Choice of vanilla or chocolate ice cream, chocolate sauce, whipped cream and a cherry
Cocktails
Signature Cocktails
Peach Margarita
17
Tequila, Peach Schnapps Peach Puree
Milan Sour
18
Woodford Reserve, Lemon Juice, Simple Syrup, Red Wine Float
Roma Dirty Martini
17
Tito's Handmade Vodka, Olive Brine, Blue-Cheese Stuffed Olives
Limoncello Lemon Drop Martini
17
Limoncello, Triple Sec Lemon Juice
Hugo Spritz
16
St. Germaine, Prosecco, Mint
Classic Cocktails
Brissago Negroni
15
Campari, Triple Sec, Solerno Blood, Orange Liqueur, Gin Oscar 697 Vermouth
Italian Mule
18
Vodka, Amaretto Lime Juice, Ginger Beer
White Sangria
16
Moscato Wine, Southern Comfort Marinated Fruit, Juices
Bellini
15
Prosecco, Raspberry or Peach Puree
Aperol Spritz
15
Prosecco, Aperol, Soda
Manhattan
18
Makers Mark, Angostura Bitters, Sweet Vermouth
Old Fashion
$18
Wisconsin Old Fashion
Wollersheim Brandy, Simple Syrup, Angostura Bitters
Wild Cherry Old Fashion
Woodford Reserve, Amarena Fabbri Cherries
Beer
Peroni
6
Heineken 0.0
6
Amstel Light
8
Guinness
8
Michelob Ultra
6
Ipa
8
Stella Artois
8
Spotted Cow
8
Frizzante
Prosecco, La Marca, Veneto, Italy
16
Fresh sparkling wine with a vibrant bouquet of apple, white peach and honeysuckle
Moscato D'asti, Caposaldo, Lombardy, Italy
18
Exotic fruit and spice aromas with a fresh, vivacious, and highly polished palate
Brut, Bouvet Signature, Loire Valley, France
53
Gooseberry, apple, pear green tea, lime juice and lemon head candy with a medium body and moderate finish
Prosecco Di Valdobbiadene, La Gioiosa, Veneto, Italy
54
Aromas of spring wildflowers, ripe stone fruit, and wild berries, fruity and harmonious
Freixenet, Blanc De Blancs Brut, Cava, Spain
15
Lemon, pear and apple refreshing light and soft taste
J Cuvee 20, Russian River Valley, California
105
Flavors of lemon meringue pie, as the wine's creminess is whisked away by a lively finish
Vino Blanco
Vermentino, La Spinetta, Toscana, Italy
68
Citrus, lemon, lime, orange zest, grapefruit, green apple, and elderflower
Pinot Grigio, Gran Passione, Friuli Grave
16
Intense bouquet of floral notes, mineral scents, clean, and fresh
Verdichio, "La Mano Dell" Dei Castelli Jesi, Italy
49
Dry white with notes of lemon, honey and citrus zest with great acidity and full bodied finish
Chardonnay, Rombauer Carneros, California
100
Lychee, yellow peach, vanilla and butter which meld perfectly with the cream texture
Rose, Antinori "Scalabrone" Toscana
16
Cherry, strawberry spice perfect tanning with a not too dry finish and lovely ruby colour
Pinot Grigio, Scarpetta, Venezia-Giulia
15
Notes of pear, peach, anise and honey, the palate it fruity, crisp, and very refreshing
Santa Margherita, Trentino-Alto Adige, Italy
18
Dry white wine has a straw yellow color, it's clean, intense aroma and bone dry taste
Chardonnay, Pio Cesare "L'altro", Piemonte
16
Very fresh and fruity, with great minerality and a slight note of vanilla
Sauvignon, Borgo Conventi, Collio, Friuli-Venezia Giulia, Italy
52
Fruity, peppery nose of gooseberries, green papaya, grapefruit rind and thyme
Sauvignon Blanc, Stoneleigh, Marlborough, Nz
22
Ripe tropical fruit, melon and stone fruit flavors with a complex minerality that is balanced by a tight and fresh acidity
Vino Rosso
Rosso, Gran Passione, Veneto, Italy
16
Full-bodied, structured with balance between soft tannins and acidity, rich red and black fruits
Chianti Classico, Donna Laura "Bramosia", Toscana
15
Steeped in tradition, elegant and structured, bell pepper, tobacco, Cassis, Cedar
Rosso Toscana, Piazza Del Castello, Toscana
14
Fragrant bouquet of floral and violet notes, full and complex, chocolate, and dark earthy tones
Barbaresco, "Carlin De Paolo" 100% Nebbiolo, Italy
85
Loganberries and cedar, lightly chewy tannins, picking up a lightly toasty, vanilla notes
Nebbiolo, Cordero Di Montezemolo, Langhe
18
Aromas of raspberry, strawberry and violet, fresh and robust, full flavor and soft tannins
Sangiovese, Querciabella, Toscana Mongrana, Tuscany, Italy
18
Aromas of violets and vanilla, with hints of licorice, tart-cherry flavors and traces of spice
Barolo, Pio Cesare, Piemonte, Italy
220
A classic style Barolo, excellent structure, harmony, elegance, soft tannins and balanced fruit
Cabernet Blend, Banfi "Cum Laude", Toscana
120
Intense cherry tones, spicy notes of licorice and pepper, broad structure, with sweet tannins
Lambrusco Dolce, "Cavicchioli 1928", Modena, Italy
16
Sun-drenched berry fruit, black pepper spice and smoky oak, elegant tannins
Amarone Della Valpolicella, "Bolla", Valpolicella
128
Wild-cherry jam, spice, and cedar, rich with black-cherry, cacao, and spice notes
Valpolicella Ripasso Classico, Santi "Solane", Veneto
15
Complex hints of fresh red fruits, maraschino jam, and vanilla, persistent and elogant spices
Chianti Classico Riserva, Podere Ciona, Toscana
90
Prized for its acid structure, firm tannins, savory characters and aromas of dark cherries
Barbera D'asti, Michele Chiarlo "Le Orme", Piemonte
14
Light tannins, lovely bouquet of flowers and chocolate. ripe dark fruit flavor
Nebbiolo, Nino Negi "Quadrio", Valtellina Superiore
15
Full, lively tart fruit flavors, elegant tannins, traces of prunes and toasty oak
Sangiovese, La Spinetta Il Nero Di Casanova, Toscana, Italy
56
Blackberries, blueberries, and ripe cherries with slight spicy notes and velvety tannins
Barolo, Franco Serra, Piedmont, Italy
21
Ripe dark fruit, toasted almond and clove alongside rounded tannins
Cabernet Sauvignon, Prelius, Maremma, Toscana
16
Elegance and finesse with a rich bouquet of red fruits and spices
Cabernet Blend, Ciacci Piccolominin D' Argona, Ateo, Tuscany, Italy
16
Aromas with intense vibrant herbal, spicy, and fruit-forward notes with full bodied balanced tannins
Amarone Classico, "Cesari", Valpolicella
160
Dark-fruit, toasted oak and cooking-spice aromas, prune, black pepper and cinnamon
Global Collection
Riesling, Fess Parker, California
15
Pinot Noir, the Four Graces, Willamette Valley, Oregon
86
Red Blend, Orin Swift 8 Years in the Desert, Saint Hellena, California
132
Malbec, Colome Authentico Salta, Argentina
80
Cabernet Sauvignon, My Favorite Nieghbor San Luis Obispo County, California
120
Cabernet Sauvignon, Daou Soul of a Lion, Paso Robles, California
250
Pinot Noir, Meiomi, California
18
Red Blend, the Prisoner, California
108
Merlot, Duckhorn, Napa Valley, California
26
Cabernet Sauvignon, Caymus Grand Durif, California
76
Cabernet Sauvignon, Caymus, California
225
Primi Piatti
First Plate - Appetizers
Calamari Fritti
20
Fried Calamari, Tinkerbell Peppers, Spicy Tomato Sauce
Cozze Vongole E Vino Bianco
28
Mussels, Clams, White Wine, Garlic, Shallots, Fresh Herbs
Burrata Con Prosciutto Di Parma
30
Creamy Burrata Cheese, Prosciutto Di Parma, Cured Heirloom Tomatoes, Kumatos, Basil, Balsamic & Guajillo Reduction
Cesare Insalata*
16
Romaine, Croutons, Parmesan, Caesar Dressing
Tartare Di Manzo
25
Finely Chopped Prime Beef, Shallots, Capers, Lemon Agrumato, Dijon Mustard, Cured Egg Yolk, Parmesan Cheese, Garden Greens, Toasted Crostini
Tomato Bruschetta
18
Fresh Tomatoes, Sundried Tomatoes, Basil, Shiso, Shallots, Garlic, Extra Virgin Olive Oil, Balsamic
Minestrone Zuppa
12
Vegetables, Pasta Shells, Parmesan Broth, Pesto
Insalata Dell'orto Della Nonna*
16
Artisan Greens, Candied Pine Nuts, Fresh Berries, Gorgonzola Dolce, Honey Citrus Vinaigrette
Pizza Montanara
Gluten Free Crust available for an additional charge
Margherita
20
Tomato, Mozzarella, Fresh Basil
Funghi
22
Roasted Mushrooms, Eggplant Caponata, Pecorino Romano, Arugula Salsa Verde
Vongole E Salsiccia
25
Salsa Bianca, Clams, Pepperoni, Bufala Mozzarella, Fresh Herbs
Pasta
Sacchetti Al Tartufo
35
Black Truffles, Parmesan Cream, Extra Virgin Olive Oil
Pistachio Pesto Pasta Primavera
33
Pappardelle, Pistachio Pesto, Fresh Cherry Tomatoes, Peas, Spinach
Bucatini Carbonara
30
Guanciale, Fresh Cracked Pepper, Pecorino
Aragosta Tagliatelli
68
Maine Lobster, Tomato & Saffron Sauce, Sorrel Pesto
Tagliata Di Manzo*
57
Sliced Prime NY Steak, Arugula, Parmigiano-Reggiano, Tagliatelli, Balsamic, Foraged Mushrooms, Beef Glaze
Secondi Piatti
Second Plate – Main Entrees
Barramundi
45
Crispy Skin Barramundi, Pistachio Cous Cous, Peas, Crispy Enoki Mushroom, House Preserved Lemon Sauce
Pollo
40
Pan Roasted Chicken, Roasted Garlic Mashed Potatoes, Mushroom Sauce, Grilled Carrots, Bitter Green Salad
Porco a La Brissago*
50
Breaded Pork Chops, Pomodoro, Garlic, Sweet Basil, Mashed Potatoes
Bistecca Di Ghisa*
70
12 oz Ribeye, Florenzano Seasoning Whipped Potatoes, Barolo Demi
Filetto Di Manzo*
68
7 oz Tenderloin Filet, Gorgonzola Dolce, Parmesan Risotto, Barolo Demi
Capesante Durante
62
Diver Scallops, Mushrooms, Corn, Risotto, Peas, Lemon Vinaigrette
Lombo Di Cervo
65
Venison, Pea Risotto, Pickled Mustard Seeds, Roasted Berry Sauce, Bitter Green Salad
Bistecca Fiorentina Per Due*
135
24 oz Porterhouse, Parmesan Risotto, Flame Roasted Peppers, Asparagus, Chianti Demi
New York Strip*
75
14 oz Strip, Garlic Rosemary Potato, Maître di Butter, Barolo Wine Reduction
Pea Risotto
35
Peas, Mint, Basil, Pea Shoots
Dolci
Tiramisu
15
Ladyfingers, espresso cognac custard, coffee cream, gianduja curls
Blueberry Mascarpone Tart
16
Blueberry mascarpone tart with lemon sable dough, white chocolate blueberry ganache, served with sweetened berries
New York Cheesecake
15
Vanilla cheesecake, caramel sauce, chocolate sauce, fresh berries
Torta Caprese
16
Flourless chocolate cake made with almond flour, chocolate, and amaretto, apricot gel, milk chocolate whipped ganache, sliced apricots, caramelized white chocolate ganache
After Dinner Drinks
Alexander the Golden Italian
16
Stoli Vanilla Vodka, Godiva Chocolate, Crème de Cocoa, Cream
Espresso Martini
17
Stoli Vanilla Vodka, Kahlua, Espresso, Simple Syrup
Italian Stallion
16
Kahlua, Tuaca, Frangelico, Splash of Cream
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Ristoranté Brissago
7036 Grand Geneva Way (Hwy 50 East & Hwy 12)
Lake Geneva, WI 53147
United States
At: Grand Geneva Resort & Spa
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Experience Ristorantè Brissago®, a contemporary take on traditional Italian cuisine, combining authentic flavors and creativity. As one of the best restaurants near Lake Geneva, Wisconsin, we recognize that the secret of Italian food lies in its local and, most importantly, seasonal ingredients...
Clock icon
Closed until 5:00 PM (Show more)
  • Mon, Sun
    • 5:00 PM–9:00 PM
  • Fri–Sat
    • 5:00 PM–10:00 PM
Phone icon
(262) 249-4788
World Wide Web icon
Twitter icon
@grand_geneva
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Drinks
Wine, Full Bar, Cocktails
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United States » Wisconsin » Walworth County » Lake Geneva »

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