The Baltimore Benedict is the ultimate local brunch dish, featuring Old Bay-seasoned local sausage, poached eggs and lump crabmeat. Via Cityeats.com Read more.
Crêpes are the way to go here. You can even start a meal with crêpe “chips,” served with apples and melted brie. Via Cityeats.com Read more.
Happy hour takes place at The Bistro @ Pound the Hill from 5 to 7pm nightly, with $4 small plates, $5 glasses of wine and a selection of $4 beers. Via Cityeats.com Read more.
Broaden your sushi horizons with rolls including the Short Rib Tempura Roll, the alligator-filled Godzilla Roll and the Fruit Roll Up. Via CityEats.com Read more.