Created by Go! Magazine Updated On: June 12, 2019
In the past, food trucks were called roach coaches. Those days are over. These new movable feasts deliver everything from freshly baked cupcakes to gourmet tacos. http://stltoday.com/foodtrucks
Go! Magazine: The tender, beefy short-rib taco with crunchy cabbage-lime slaw is the can't-miss option here. A close second: the curried sweet-potato taco. Street food at its finest. (Evan S. Benn)
Go! Magazine: My favorite was a take on a classic Hostess CupCake: moist chocolate cake topped with ganache and drizzled with vanilla buttercream. (Evan S. Benn)
Elizabeth Richard: The Big Pig is amazing! A cheddar grilled cheese on Texas toast with pulled pork and mac and cheese _inside_ the sandwich. It is a feat of culinary engineering.
Reanna Pearson: Grilled Veggie on rye is a seamless mix of flavors and very filling. The mustard based potato salad isn't overpowering as many are, but is actually slightly sweet. Delicious.