Mandarin Oriental, 66 Knightsbridge, London, Greater London
Molecular Gastronomy Restaurant · Knightsbridge and Belgravia · 196 tips and reviews
Reet: Not usually a food photo guy but meat fruit was exquisitely presented and so light and creamy. The dish of the day was the pigeon though - amazingly tender and juicy flavours.
French Restaurant · Kensington and Chelsea · 121 tips and reviews
@JaumePrimero: Australian chef Brett Graham wows Notting Hill with food that is not overly pretentious, but bold in flavor. You must do the wine pairing with your meal!