Soup of the Day
Good Godfrey's
Cocktail Bar££££
Charing Cross, London
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MenuSet 5A La Carte 5Breakfast 6Wine 11Kids 4Afternoon Tea 7
Set
2 course 20.50 lunch
3 course 22.50 lunch
2 course 23.50 dinner
3 course 28.50 dinner
Parma Ham w/ Rocket, Figs & Shaved Pecorino Cheese
Sea Trout Served w/ Buttered Carrots, Lyonnaise Potatoes & Garlic Sauce
Grill Lamb Cannon, Vegetables Tagine & Fresh Mint Sauce Risotto “Primavera”
Octopus Salad w/ Crispy Vegetables & Lemon Dressing
Goat Cheese Crumbles w/ Strawberry, Watermelon, Pine Nuts & Balsamic Reduction
Pan Fried Duck Breast w/ Roast Courgette, Cauliflower Purée & Port Wine Sauce
Chef‘S Grill Selection
All our grills are served w/ daily vegetables, jacket potato & your choice of béarnaise sauce, peppercorn sauce or a red wine reduction.
Corn Fed Chicken Breast
Rib Eye Steak (200 Gr.)
Salmon Fillet
Lamb Cutlets (3 Cutlets)
Strawberry Cheesecake Served w/ Strawberry Ice-Cream
Marsala Tiramisu w/ Dark Chocolate Shavings
Lemon & Almond Tart w/ Lavender Cream & Raspberry Sauce
Selection of French & English Cheeses w/ Crackers, Walnuts & Celery
Side Dishes
Mashed Potato
3.50
Daily Market Vegetables
4.00
Sauteed Mushrooms
4.50
Minted New Potato
4.00
Wilted Spinach
4.00
Rocket & Parmesan Salad
5.00
A La Carte
Starters
Asparagus Soup w/ Spring Onion
7.50
Chef's Waldorf Salad w/ Cox Apples & Pickled Walnuts
10.00
Tian of Crab w/ Mango & Avocado, Cucumber Wasabi Soup
12.00
Tartar of Smoked Loch Fyne Salmon w/ Caper Berries & Quail Eggs
15.00
Consomme of Guinea Fowl, Bread & Chervil Dumplings
8.50
Carpaccio of Yellow & Red Beetroot, Honey & Pistachio Glazed Goat Cheese
11.00
White Asparagus, Poached Duck Egg & Truffle Hollandaise
14.00
Foie Gras Terrine “Mit-Cuit”, Roast Pineapple Chutney & Brioche
18.00
Mains
Tempura of Green & White Asparagus, Artichokes, Beets Served w/ Aioli Sauce
14.00
Crispy Organic Pork Belly, Jersey Royal New Potatoes, Morels, Spicy Apple Compote
20.00
Corn Fed Chicken Breast w/ Lobster Ravioli, Broad Beans & Red Chard
22.00
Confit of Pyrenees Milk Fed Lamb Shoulder w/ Sweet Onions, Asparagus & Mustard Sauce
24.00
Stewed Baby Spring Vegetables, Pearl Barley w/ Truffle & Ceps
14.00
Coriander Scented Pan Fried Grey Mullet w/ Wild Samphire & Wild Garlic Sauce
21.00
Wild Sea Bass on a Bed of Pea Sauce, Spring Vegetables Salad
23.00
Breaded Veal Chop w/ Hazelnuts, Truffle Confit Potato, Roasted Beetroot
28.00
From the Grill
All our grills are served w/ daily vegetables, jacket potato & your choice of bearnaise sauce, peppercorn sauce or red wine reduction
Salmon Fillet
24.00
Rib Eye Steak
28.00 - 30.00
Angus Beef Fillet & Pan Fried Foie Gras
38.00
200gr
Grilled Corn Fed Chicken Breast
23.00
Lamb Cutlets
26.00 - 30.00
Angus Beef Fillet
32.00 - 36.00
Sides
Mashed Potato
3.50
Daily Market Vegetables
4.00
Truffle Mash
6.00
Tempura of Asparagus
6.50
Minted New Potato
4.00
Buttered Baby Vegetables
5.00
Rocket & Parmesan Salad
5.00
Breakfast
Continental
16.00
Enjoy our selection of cold cuts, smoked salmon, juices, cereals, fruits, yoghurts, freshly baked breakfast breads & pastries.Hot beverages will be served at your table.
Omelettes a La Carte
7.50
Create your free range 3 egg omelette w/ your preferred ingredients: cheddar, gruyere, ham, shrimps, onion, tomatoes, mushroom, spinach, peppers.Made w/ your choice of whole or egg whites, served w/ hash browns, grilled tomatoes & toast.
Full English
22.00
Enjoy our full buffet selection of juices, fruits, cereals, yoghurts, freshly baked breakfast breads & pastries, cold cuts, smoked salmon, scrambled or fried eggs, sausages, tomatoes, bacon & mushrooms.Hot beverages will be served at your table. Ask your server about made to order poached eggs & omelettes
The Waldorf “Classics”
Eggs Benedict
7.50
Two poached free range eggs on an English muffin w/ honey roast ham & hollandaise sauce, served w/ a grilled tomato & hash browns.
Natural Smoked Haddock
7.50
Served w/ a free range poached egg, mixed leaves & lemon mousseline.
Two American Style Pancakes
7.50
Made to order pancakes, served w/ forest berry compote, whipped cream & maple syrup.
Eggs Florentine
7.50
Two poached free range eggs on an English muffin w/ sauteed spinach & hollandaise sauce, served w/ a grilled tomato & hash browns.
Two Free Range Eggs w/ a Selection of Three Garnishes of Your Choice
7.50
Bacon, sausage, hash browns, grilled tomato, baked beans, sauteed mushrooms. Served w/ your choice of whole meal or white toast.
Two Belgian Style Waffles
7.50
Made to order waffles, served w/ forest berry compote, whipped cream & maple syrup
Tea Selection
Royal English
4.00
Green Tea
4.00
Earl Grey
4.00
Decaffeinated
4.00
Coffee Selection
Espresso
3.50
Cappuccino
4.00
Cafe Latte
4.00
Decaffeinated
3.50
Beverages
Coca Cola
4.00
Buck's Fizz
9.50
Diet Coke
4.00
Piper-Heidsieck Brut
14.00
Wine
Rose
Bottle
Pinot Grigio - Blush Minini, Venezie, Italy
28.00
A soft & easy style, w/ a refreshing burst of strawberries.
Cotes De Provence Rose - Henri Gaillard, Provence, France
29.00
The classic French Provencal rose. Succulent raspberry, full flavours & some hints of redcurrant. Essential summer drinking.
White Zinfandel Rose - Burlesque, California, USA
27.00
Refreshing, soft medium dry style w/ lots of red berry fruit & vanilla undertones
Chateau Gordonne - Pays Rose, South France, France
28.50
Fragrant, soft dry style from the South of France
Dessert
Chateau Grillon Sauternes, Sauternes, France
11.00 - 40.00
Complex nose of honey, dried fruit & flowers. Rich, smooth, lusciously sweet & lingering finish.
Orange Muscat & Flora, Australia
9.50 - 34.00
Sublime, Australian sweetie from Muscat grape. Lots of concentrated passion fruit & light honey w/ a hint of rosins. Perfect harmony.
Champagne and Sparkling
Prosecco Ca'bolani
8.50 - 38.00
Heidsieck Monopole Silver Top Brut
14.00 - 64.00
Heidsieck Monopole Pink Top Brut Rose
16.00 - 74.00
Laurent Perrier Brut
77.00
Bollinger
105.00
Moet Chandon Brut
185.00
Beringer Brut Rose
9.50 - 44.00
Pommery Brut Royal.
69.00
Perrier Jouet Brut
76.00
Veuve Clicquot Yellow Label Brut
95.00
Laurent Perrier Rose
115.00
Wine by the Glass: White
Sauvignon Blanc
5.00 - 7.00
Pico Alto, Central Valley, Chile
Unoaked Chardonnay
6.50 - 8.50
Boschendal, Franschhoek Valley, South Africa
Chablis Le Finage
8.50 - 11.50
La Chablisienne, Burgundy, France
Pinot Grigio
6.00 - 8.00
Alturis, Venezia-Giulia, Italy
Chardonnay
7.50 - 9.50
Mirassou Monterey County, California, USA
Sauvignon Blanc
10.50 - 14.00
The King's Favour, Marlborough, New Zealand
Wine by the Glass: Rose
White Zinfandel Rose
5.00 - 7.00
Burlesque, California, USA
Pinot Grigio
5.50 - 7.50
Blush Minini, Venezie, Italy
Wine by the Glass: Red
Tasari Sicily IGT, Sicily, Italy
5.00 - 7.00
Merlot
6.00 - 7.50
Mcguigan Black Label, South Eastern Australia
Crianza Rioja
6.50 - 8.50
Montebuena, Rioja, Spain
Chateau Lestage Simon, Haut-Medoc, France
8.50 - 11.50
Chateauneuf Du Pape
10.50 - 14.00
Cave De Monterail, Rhone, France
Merlot
5.00 - 7.00
Pico Alto, Central Valley, Chile
Cabernet Sauvignon
6.00 - 8.00
Merlot - Boschendal Lanoy, Franschhoek Valley, South Africa
Chianti Classico
7.50 - 9.50
Serristori, Tuscany, Italy
Pinot Noir
9.00 - 12.00
Marisco, Marlborough, New Zealand
Red
Bottle
Merlot - Pico Alto, Central Valley, Chile
27.00
Lots of plums & ripe red berries w/ soft & sweet tannins.
Merlot - Mcguigan Black Label, South Eastern Australia
30.00
Damson, plum & bramble aromas all jump from the glass, together w/ a delicate note of spice & chocolate on the palate.
Cabernet Sauvignon - Merlot - Boschendal Lanoy, Franschhoek Valley, South Africa
32.00
A complex nose of exotic spice & cigar box. Rich plum & blackcurrant fruit & rounded tannins.
Chianti Classico - Serristori, Tuscany, Italy
38.00
Complex bouquet of fragrant of ripe grapes, violets & irises, w/ hints of fruits of the forest & vanilla. An elegant, lingering aftertaste of raspberries & almonds.
Chateau Lestage Simon, Haut-Medoc, France
45.00
Intense bramble fruit w/ hints of liquorice. Good body. Mature w/ notes of dark fruit, tobacco & earth balanced by well structured tannins. Decanter Bronze 2012
Chateauneuf Du Pape - Cave De Monterail, Rhone, France
56.00
Big & spicy w/ peppery blackberry & blueberry fruit & ripe, sweet tannins alongside notes of vanilla, clove & cinnamon.
Tasari Sicily IGT, Sicily, Italy
26.00
Deep dark colour w/ plums, red forest fruit & soft ripe tannins. Lots of character. From the hilly area East of Marsala. Decanter Bronze 2011
Cabernet Sauvignon - Marcel Martin, Vin De Pays, France
28.00
Delicious, light blackcurrant fruit flavours w/ nice depth & ripeness, Warm, long smooth finish.
Shiraz - Mcguigan Black Label, South Australia
31.00
Ripe, vibrant blackcurrant fruit aromas w/ fresh plum & spice flavours on the palate.
Crianza Rioja - Montebuena, Rioja, Spain
34.00
Classic Rioja character w/ sweet vanilla oak beautifully integrated. Persistent & perfectly balanced w/ a lovely silk long finish.
Fleurie Loron et Fils, Beaujolais, France
40.00
Aromatic w/ vibrant, summer-pudding fruit flavours & glorious floral character. Decanter Bronze 2011
Pinot Noir - Marisco, Marlborough, New Zealand
48.00
An elegant yet powerful Pinot Noir, w/ savoury notes on the palate coupled w/ lovely soft silky tannins. Decanter Silver 2012.
White
Bottle
Viognier - La Baume, Languedoc Roussillon, France
28.00
Powerful aromatic, medium bodied, soft, less dry style, gives this wine lots of appeal. Hints of apricot & spice. Warm generous finish.
Cuvee Henri Boulay Lugny - Macon Villages, Burgundy, France
31.00
Attractive fresh Chardonnay fruit flavours w/ a pleasing, fresh, youthful appeal.
Unoaked Chardonnay - Boschendal, Franschhoek Valley, South Africa
33.00
A delicious fruit led wine w/ up front tropical richness & delicate citrus texture.
Chablis Le Finage - La Chablisienne, Burgundy, France
45.00
A very stylish Chablis, w/ a lovely body & impeccable balance. Steely & refreshing.
Riesling - Wakefield Estate, Clare Valley, Australia
48.00
An enticing lemon & lime nose floral overtones. Intense, crisp, citrus style that has a long, zingy finish.
Pouilly-Fuisse - Albert Bichot, Maconnais, France
57.00
Fresh on the nose, w/ typical fruitiness including peach, apricot & hints of rose.
Sauvignon Blanc - Pico Alto, Central Valley, Chile
27.00
A crisp, delicate, gooseberry style Sauvignon Blanc w/ plenty of clean vibrant fruit & flavour.
Semillon Blanc - Mcguigan, South Eastern Australia
30.00
Fresh, crisp & lively. Packed full of delicious fruit flavours that linger nicely on the palate & are complemented w/ a zippy, citrus finish.
Pinot Grigio - Alturis, Venezia-Giulia, Italy
32.00
Soft, elegant aromas, succulent & fruity w/ a hint of lemon. Great sophistication from Friuli.
Chardonnay - Mirassou Monterey County, California, USA
38.00
Delicate structured w/ balanced, crisp tropical fruit flavours & subtle vanilla notes.
Sancerre Blanc - La Perriere, Loire, France
47.00
An outstanding Loire white produced by selecting only the finest Sauvignon Blanc grapes to produce a very flavourful & refreshing wine.
Sauvignon Blanc - The King's Favour, Marlborough, New Zealand
55.00
Intense aromas of lime zest, grapefruit & boxwood, w/ a “wet river-stone” minerality, typical of the Waihopai Valley.
Fine White
Bottle
Chablis Premier Cru - Bichot Vaillons, Burgundy, France
70.00
Rich, full-bodied & utterly delicious, w/ excellent depth & impressively persistentfinish. Really lovely wine w/ ample minerality.
Chassagne-Montrachet, Albert Bichot, Cote de Beaune, France
86.00
Fleshy & well-balanced. Lovely floral bouquet on the nose w/ aromas of hot croissant or brioche & candied lemon.
Meursault 1er Cru Les Charmes Albert Bichot
96.00
Delicate mixed white fruits, peach & pear. Taut, good use of oak
Saint-Aubin, Albert Bichot, Cote de Beaune, France
68.00
Decent oak & mineral lair, fresh fruit & nutty inish.
Meursault - Albert Bichot, Cote de Beaune, France
84.00
Big, creamy, very appealing & plush w/ mouth-filling fruit & excellent length.Sommelier Silver 2012.
Puligny-Montrachet, Albert Bichot, Cote de Beaune, France
90.00
The rich, round & mouth coating flavors display an abundance of dry extract that imparts asucculent mouth feel to the relatively dry & punchy finish that delivers fine if not truly exceptional length.
Fine Red
Bottle
Gevrey-Chambertin - Albert Bichot, Cote de Nuits, France
72.00
Fine & stylish, w/ a very appealing texture & a well-judged use of oak. This is a solid example of a well-made Gevrey.
Nuits-Saint-Georges - Albert Bichot, Cote de Nuits, France
80.00
Bright, distinctive nose, powerful & full of life w/ abundant red fruits & an un underlying meatiness.
Chateau - Lafon-Rochet, Saint-Estephe, France
98.00
Black cherry, fresh herbs, licorice & raspberry flavours.
Savigny-les-Beaune - Albert Bichot, Cote de Beaune, France
70.00
Delicate red fruit flavors. The body is fleshy, soft & spirited w/ nice balance.
Mercurey Premier Cru - Champs Martin, Cote Chalonnaise, France
75.00
Lots of complexity: raspberries, cherries, plums, cloves, pepper, & some minerality. All nicely balanced w/ a sharp thread of acidity running through it all.
Chateau d'Angludet, Margaux, France
85.00
Enjoy this dry, full-bodied & woody red featuring lively acidity. On the palate, it showcases fleshy tannins & a broad mouthfeel that leads into a medium finish.
Kids
Mains
Salmon & Cod Fish Pie
Freshly cooked salmon pieces w/ a rich creamy sauce, topped w/ mashed potato & cheese.
Thai Chicken Curry & Rice
Mild coconut curry sauce w/ tender chicken breast, served on a bed of rice
Kids Burger
A truly delicious burger prepared w/ the best quality minced meat, tomato chutney, lettuce & tomato
Margarita Pizza
Lightly seasoned tomato & cheese pizza
Lasagne
Rich bolognaise sauce layered between three fresh white pasta sheets, topped w/ a rich gruyere cheese sauce & finished w/ grated cheese
Spaghetti w/ Hidden Veg
Italian pasta blended w/ a delicious sundried tomato sauce w/ hidden vegetables, basil & garlic
Chicken Nuggets & Chips
A simple classic of chicken breast nuggets, chips & peas
Desserts
Lemon Cheesecake
Creamy & tangy lemon cheesecake on a crunchy biscuit base
Fruit Kebab
Fresh pineapple, strawberries & bananas
Ice Cream
Available in vanilla, strawberry & chocolate flavours
Beverages
Juices
Orange, apple, cranberry, pineapple or tomato
Virgin Cocktails
Available upon request
Mineral Water
Soft Drinks
Coca cola, diet coke, lemonade, soda water
Milk
Afternoon Tea
23.50
Contemporary
Assortment of finger sandwiches
Ham & Mustard
Onion bread
Tomato & Cheese
Mediterranean bread
Homemade Scones
With devonshire clotted cream & preserve
Selection of Finest Teas & Infusions
Smoked Salmon & Cream Cheese
Brown bread
Egg & Watercress
Basil bread
Cheese & Cucumber
Carrot bread
Homemade Delicate Pastry
Sparkling Afternoon Tea
This tea includes a glass of fantinel prosecco
Rosé Champagne Afternoon Tea
This tea includes a glass of heidsieck & co monopole rosé top brut
Champagne Afternoon Tea
This tea includes a glass of heidsieck & co monopole silver top brut
Tea Selection: British Afternoon
The Waldorf Tribute Blend
Signature Earl Grey
Signature Lady Grey
Traditional English
2Nd Flush Assam
Tea Selection: Tisane
Peppermint
Rooibos, Orange & Cinnamon
Camomile Flowers
Tea Selection: Oriental
The Waldorf Luxury White
White Silver Tips
Long Jing Green
Jasmine Pearls
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Closed until 9:30 AM (Show more)
- Mon–Sun
- 9:30 AM–Midnight
+44 20 7836 2400
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
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