Come try one of NY’s most affordable & far-from-ordinary dessert spots. Get a scrumptious Yuzu Eskimo ($7.50) or a miso semifreddo ($8.50). Read more.
Def. try the mexican spicy hot chocolate. It has a nice kick and has all the chocolate you need. Oh and if you love chocolate, this is the only place you need.
Their rice pudding is made daily in their super high-tech kitchen. Try the original flavor which is always good, or mix it up with their unconventional flavors and toppings.
Great ice cream and original flavors. -Eric Wolitzky, Top Chef Just Desserts
The bakery that began the cupcake craze is still the best. We suspect it’s the lick-your-fingers-to-get-the-last-bit-of-butter-cream frostings and fillings. They do a mean banana pudding too.
Mango, mochi, strawberries and a scoop of the milk chocolate crunch (extra 50c). Just trust me.
Veniero's has been around forever! Don't forget to pull a ticket and get your number by the entrance or you'll stand around for hours. Order a slice of strawberry shortcake- it's not even on display!
On The Best Thing I Ever Ate, Gail Simmons recommends a salty and sweet ice cream called The Salty Pimp from The Big Gay Ice Cream Truck. Find more tips at Food Network Local. Read more.
Craving fancy confectionary with a plain price? Find the dessert truck for swanky $6 sweets. Get Crème Brulee made with Madagascan vanilla. Read more.
Could this be the best brunch in NYC? Expect a long, but worth it, wait. Then devour an order of the Pear Waffles – a seasonal special!
Order the chocolate bread pudding the bacon custard sauce. It's subtle & smokey, totally worth it.
Sweet tooth on a budget? Go here for some of NY's most scrumptious cupcakes under $1.50. Try pistachio, peppermint chocolate, or red velvet. Read more.
Balthazar is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
"Number one: The Spekuloos spread. Think cinnamon nutella/peanut butter. Totally unique, totally to die for." - Niko DeMordaunt Read more.
It pay to try the seasonal flavors. Some of them are unbelievably good! Having the banana flavored fro-yo and I'm coming back here tomorrow too :) Simply can't get enough of their amazing flavors.
If you're a hot chocolate fiend, ask for the caramel instead of vanilla extract. Delish.
...check out the Shack Cam (Save Time - Check the Line...) at www.shakeshacknyc.com Read more.
watch peoples faces when they find out that their small yogurt is heavy enough to cost $9
While shopping for chocolate gifts, get a to-go cup of the thick Wicked Hot Cocoa.
The Wicked Spicy Hot Chocolate at Jacques Torres in New York, NY, is one of Giada De Laurentiis' favorite beverages, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
Amazing place to sit in on a cold blustery day with a steaming cup of chocolate coconut tea! The Chocolate Bar also has a nice amount of little gifts you can purchase, such as truffles and gift boxes
Michael Psilakis cools off at the Brooklyn Ice Cream Factory in where they serve up a scoop of Butter Pecan Ice Cream on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
craving chocolate? you MUST have the german chocolatecupcake here ... to die for! They also make AMAZING cakes if you are planning an event or party.
Must try: the incredibly rich hot chocolate with fat, house-made marshmallows and the moist “melted” chocolate-chip cookies.
I would forgo Thomas Keller’s fancy Per Se without ever looking back if I could eat lunch every day at his casual spot, Bouchon. The selection of dreamy pastries and sweets is unprecedented. -Gail Sim
The ultimate Willy Wonka fest - a playground of sugar owned by the daughter of Ralph Lauren. Gummies galore! Read more.
The ice cream flavors here range from classic (vanilla, chocolate) to Asian-inspired (red bean, black sesame and lychee).
This restaurant is our Italian neighbor on Clinton Street. Everything is amazing, particularly the pastas and desserts. They also have a great wine list.-Wylie Dufresne, Top Chef
The West Village is full of gelati, but his is my fave--the flavors are always changing and it's only half a block from my restaurant, Annisa. -Anita Lo, Top Chef Masters
Iced Frangelico Cappuccino is lighter than air. It doesn't make you feel so bad for eating a scoop of gelato immediately afterwards.
More non-dairy and vegan options you could ever dream of. You can satisfy you sweet tooth in dozens of ways and even have an eggless New York egg cream!
