Great, high quality food. Loved the paella but it's not your traditional style (this one was more like a risotto w chicken, scallops, shrimp, etc). Nice wine and desserts too. Excellent service.
At this upscale restaurant with an intimate atmosphere you can try distinct dishes from all over the world: India, Japan, France, Peru and more. Read more
Chef Bernard is a culinary wizard. Taste the Shrimp "Ooo La La!!!" for starters, followed by Ahi Tuna w/ wasabi encrusted peas or Seared Duck. End with the Creme Brulee. And you will no doubt agree.
Bistro/bar atmosphere on the 1st floor. A more formal approach upstairs for romantic or business dinners, private areas available. International cuisine with a "petit" touch of French.