Vedrinski, who grew up cooking with his grandmother & traveled extensively in Italy to hone his craft, rolls out the fresh pastas daily. Monday’s Family Suppers are a must-do. [Eater 18 Member]
The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]
Inventive cuisine, pre-Prohibition cocktails and a gorgeous space that dates from the early 1800’s make McCrady’s one of the best restaurants that this city has to offer. [Eater 18 Member]
