Gioia Pizzeria
(Now Closed)Pizzeria$$$$
Polk Gulch, San Francisco
154 Photos
Jaclyn H.
August 12, 2018
Bora Ş.
May 27, 2018
Burc S.
May 19, 2018
Shirley L.
May 6, 2018
Big and expensive but delicious
Joan C.
April 6, 2018
Bora Ş.
March 25, 2018
Suraj A.
January 28, 2018
Tasty pizza and a cool interior look.
Wilson F.
October 26, 2017
Andy F.
June 22, 2017
Devin W.
June 22, 2017
Andy F.
June 16, 2017
Sherry B.
May 1, 2017
Aditya K.
December 24, 2016
Sherry B.
August 28, 2016
David L.
July 2, 2016
Konstantin S.
June 13, 2016
Kyle M.
February 21, 2016
Kyle M.
November 29, 2015
John L.
November 19, 2015
Trisha C.
October 11, 2015
George S.
July 8, 2015
Amina P.
May 29, 2013
John C.
April 20, 2013
lara l.
April 11, 2013
Marissa D.
May 7, 2012
Kyle M.
August 18, 2012
David J.
June 21, 2013
Don’t let the pizza define the experience. Order fried squid, broccoli and spring onions, sided by a big dollop of aioli:
Tasting Table
June 20, 2012
Their breakfast pizza is amazing: a mozzarella and provolone pie with Sweet Mariquita tomatoes, sliced red onion, hot chili flakes, 5 crinkled strips of Neuske bacon, and two golden fried eggs.
7x7 Magazine
October 30, 2012
bryan
May 20, 2013
Kyle M.
August 24, 2013
Fiona S.
September 30, 2012
Pete S.
November 4, 2012
Andy S.
July 16, 2012
Kyle M.
August 24, 2013
Erica H.
June 27, 2012
Vince O.
April 19, 2012
Michael B.
August 11, 2012
Reggie V.
March 16, 2013
Nick A.
July 20, 2013
Kyle M.
March 17, 2013
Love Love Love the asparagus/egg appy and softshell crab--skirt steak and julian pizza!! Great vibe
Anne W.
May 6, 2012
Andy S.
July 16, 2012
Megan
March 2, 2013
Marissa D.
May 4, 2012
Andy S.
October 31, 2012
Rosemarie M.
January 4, 2013
Best meatballs I've ever had.
Raffi K.
May 13, 2012
Andy S.
August 6, 2012
Renette Y.
April 26, 2012
Andy S.
August 6, 2012
Rebecca M.
January 19, 2013
Classic New York-inspired varieties, such as the Salsiccia and Spinach pizza, are topped off with simple, locally sourced ingredients.
Reserve
March 17, 2016
Victor M.
January 3, 2016
Victor M.
January 3, 2016
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Permanently closed (Show more)
- Tue–Thu
- 11:30 AM–10:00 PM
- Fri
- 11:30 AM–11:00 PM
- Sat
- 11:00 AM–3:00 PM
- 5:30 PM–11:00 PM
- Sun
- 11:00 AM–3:00 PM
- 5:30 PM–10:00 PM
(415) 359-0971
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine
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- 9.1
"Some of the best pizza in SF"
Mike 🐈 Skalnik - 8.9
"The deep dish classic of 🍅, pepperroni, olives, onion and garlic was delicious. And the thin crust Valencia was topped with garlic-infused olive oil, ham, ricotta, emmentaler&bacon. One happy tummy."
Martin Cunanan - 8.7
"artichoke crostini provolone appetizer, caesar salad, pizza, deep dish pizza!, it takes time, but worth it."
Dave Zissou
Places people like to go after Gioia Pizzeria
- 8.2
"I get the yogurt, check the specials. Once they had a full "carrot cupcake" mixed in; it was ridiculous and I loved it!"
Reed Jones - 6.5
"one of the best neighborhoods around, drinks are fair. i also like the part when they play football (soccer) in either all of their 20 screens available during cup play."
Dave Zissou - 9.1
"Modern and open vibe with heigh ceilings and much needed wifi. And the almond latte is great!"
Priya Saiprasad
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