Ginger Sue's

Espresso and steamed milk.

Ginger sue's house blend coffee with steamed milk.

Yellow plus blue equals delicious: blueberries, banana, pineapple juice and low-fat vanilla yogurt.

Wake your taste buds with pineapple, strawberries, banana, pineapple juice and mango sorbet.

Mango sorbet, pineapple, banana, coconut and pineapple juice make up this taste of swirled sunshine.

A savory blend of grilled chicken, spinach, red pepper, mushroom, and goat cheese crumbles topped with hollandaise sauce.

Taste the wholesome flavors of the farm with fresh carrot, tomato, mushroom, green onion, broccoli, parsley and goat cheese.

A colorful and fresh array of diced red and green pepper, onion, broccoli, mushroom and shredded cheddar-jack cheese.

Take in the warmth of seasoned bacon, sliced avocado and shredded cheddar-jack cheese. Topped with salsa and sour cream.

A classic waffle dusted with powdered sugar and served with berry compote and maple syrup.

Spice up your morning with whipped eggs, cheddar-jack cheese, green chile peppers, white and green onion, avocado and chorizo in a soft crepe topped with salsa and sour cream. Served with a side of seasoned breakfast potatoes.

Settle in with a fresh take on a classic breakfast meal. Fresh diced cinnamon apples blended with rolled oats served with brown sugar and cream.

Two freshly baked biscuits with peppered sausage gravy.

Crab and andouille sausage provide a delicious twist to this classic dish. served on top of a honey-wheat English muffin with over easy eggs, sliced green onion and hollandaise sauce with a side of seasoned breakfast potatoes.

A satisfying cobb that's true to form. A bed of romaine lettuce tossed in ranch dressing and topped with a grilled chicken breast, tomato, avocado, seasoned bacon, hard-boiled egg, and bleu cheese crumbles.

A grilled chicken breast, corn, black beans and tomato are tossed with romaine lettuce and barbeque-ranch dressing topped with spinach tortilla strips.

Taste the flair of the southwest with a rich blend of corn, black beans, avocado, tomato, green onion, chorizo and pepper-jack cheese tossed with salsa-ranch dressing and topped with sour cream.

A six ounce salmon fillet sauteed to perfection in olive oil, white wine, salt and pepper served with creamy garlic mashed potatoes and fresh seasoned green beans.

Seasoned chicken fingers, french fries, apple slaw and ginger sue's own honey mustard dipping sauce.

Thick‎ and hearty, like it was meant to be. A generous portion of ground beef and pork meatloaf served with creamy garlic mashed potatoes and fresh seasoned green beans.

Eating‎ vegetarian is delicious with this house-made black bean burger topped with salsa, sour cream, lettuce and tomato on a wheat bun. Served the healthy way with a bowl of ginger sue's signature apple slaw.

Freshly prepared egg salad, alfalfa sprouts and mayonnaise on toasted honey wheat bread: a ginger sue's favorite.

A twist on a diced salad favorite. A spinach tortilla wrapped around grilled chicken breast, hard-boiled egg, seasoned bacon, tomato, avocado, bleu cheese crumbles, romaine lettuce and ranch dressing.

The classic roadside standby meets ginger sue's signature seasoned bacon, cheddar cheese, lettuce, tomato, mayonnaise, and a fried hard egg on toasted honey wheat bread.

A grilled chicken breast glazed in ginger sue's own honey mustard topped with monterey jack cheese, lettuce, tomato and mayonnaise on a wheat bun.

Regular of decaf