Gigi Santos

"I absolutely loved the Grilled Goat Cheese Salad with Smoked Salmon and walnuts. Also the Octopus w Potato Foam and bacon. For dessert, don't miss the Chocolate Caramel Lava. Burp burp."

"Ask the chef Kat what's fresh and just order! Their native salad is good, tuna sisig is awesome - anything on the grill is perfect too! On Saturdays they have very good live music."

"Super duper good food! The chef was trained in Le Cordon Bleu. Food is spectacular. Her menu per day depends on what she finds fresh in the market in the morning."

"Super yummy Röschti with minced veal. A typical Swiss meal."

"The best cochinillo. Order 2 days ahead - the binagoongan stuffed cochinillo."

"I love their fish w XO sauce & salted fish fried rice. Their rice meals are a great deal! It's a good sized serving of meat w rice plus iced tea!! Can't go wrong. Leave space for the special buchi!!!"