- foie gras
- pear salad
- Elk
- burrata cheese
- restaurants
- (8 more)
- Popular
- Recent
- Papa SSeptember 2, 2017Back to Geronimo for the ~20th time. Love this place. Our waiter Russell was enchanting as always, as was the Elk Tenderloin. So good. Strong American wine selection. Best in SF
- James JohnsonJune 6, 2014We had high expectations before we got here and they were surpassed. I had a soft shell crab BLT and an ELK filet which was the best piece of meat I have had in a long time. So, so good.
- Gary PartainApril 20, 2019The whole experience was amazing! I don't think you'll find anything bad here, but the craft cocktails and all Asian dishes we tried were outstanding
- Catrina SmytheMarch 30, 2018Fabulous service, particularly the valet. Food was quite good, accommodating staff, fun bar. Will be back
- eric bornemannJuly 3, 2018Best fine dining in Santa Fe - the elk is stupidly good as is the service. Nice to sit outside at dusk and dine on Canyon Road.
- Andrews CopeJuly 24, 2013Fantastic service. Sit on the patio. Constantly best foie gras preparations. Honeydew daiquiri is great. Elk cannot be beat.
- Krista KAugust 11, 2013Be sure to request a table inside during "fly season"(August). A fine dining experience loses its allure when you are fighting flies off your food, and face.
- Andreas GebhardJune 2, 2017Would be a contender for a Michelin star if the testers ever came out to SF... great food, perfect service.
- Justin SatzmanJanuary 9, 2013Everything is amazing but please get the lobster tail, you will not, I repeat, will not regret it.
- Ashley GildinOctober 25, 2012Amazing meal! Must try the tuna duo and foie gras appetizers and the elk entree!!!
- Try the burrata to start and the teriyaki salmon. Delicious!
- Keith WainschelDecember 31, 2009Everything here is great, but the elk is what they're known for and it's amazing. We also had the sea bass which was incredible.
- Bill PetroMarch 17, 2010The Green Miso Sea Bass on ramen was wonderful. An excellent dining experience with great service.
- Morgan LarsonMay 16, 2011The tuna tartare appetizer & sea bass were phenomenal, the service not so much.
- SM SmithSeptember 29, 2016The food was so so... the service was horrid. This is one of those places people go for bragging rights solely based on the exorbitant pricing. There are much better restaurants in Santa Fe.