Back to Geronimo for the ~20th time. Love this place. Our waiter Russell was enchanting as always, as was the Elk Tenderloin. So good. Strong American wine selection. Best in SF
We had high expectations before we got here and they were surpassed. I had a soft shell crab BLT and an ELK filet which was the best piece of meat I have had in a long time. So, so good.
Be sure to request a table inside during "fly season"(August). A fine dining experience loses its allure when you are fighting flies off your food, and face.
The food was so so... the service was horrid. This is one of those places people go for bragging rights solely based on the exorbitant pricing. There are much better restaurants in Santa Fe.