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Georgia Boys BBQ - Longmont

BBQ Joint$$$$

Longmont

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8.8^/10

120

ratings

"Burnt ends and Bread Pudding are a must!!!"(4 Tips)
"The Banana Puddin' is a must."(2 Tips)
"You must try the tasty ribs, the meat falls off the bones, yum!"(8 Tips)
"Ribs, and pulled pork are best in town."(4 Tips)

32 Tips and reviews

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barbecue
ribs
Southern food
family-friendly
casual
authentic
puddin
brisket
lively
good for a quick meal
baked beans
great value
cornbread
Brunswick stew
good for groups
banana pudding
baked potatoes
good for working
beer
bananas
(15 more)

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Michael HuletOctober 31, 2021
I’ve lived in the south almost my whole life, and even there, you seldom find barbecue this good. I haven’t had brunswick stew since I lived in suburban Atlanta as a little kid, but it’s great here
Stacy TarantoJuly 2, 2016
We were with a group so everyone was very much pleased. Ribs, chicken, pulled pork, brisket all were astounding. Mac and cheese, slaws & beans were off the hook!!
Cody LewisMarch 15, 2015
Service was awesome!!! Food was best BBQ we have had in years even with road trips to BBQ hot spots like San Antonio. Burnt ends and Bread Pudding are a must!!!
Bill FlinchbaughApril 8, 2021
Been here 10+ times
Everything is great, now location on 3rd Street has same food with perfect beer pours. As of 2019.
Michael EdwardsOctober 31, 2013
Slaw is superb. Corn bread is good southern corn bread hard to find in Colorado. Baked beans are unique and tasty. Collards are very well done, but not special.
Stefan D.October 13, 2015
The pulled pork is very good and they offer a nice selection of bbq sauces. The coleslaw was a bit too sour imho.
Stacy TarantoJuly 2, 2016
Ribs are wonderful. A dog wouldn't have gotten anything after I was done. Lime slaw and beans were wonderful as well.
Phil GlocknerJune 13, 2015
Been here 10+ times
I have never had anything here that wasn't amazing. Seriously.
Carol CecilAugust 10, 2016
We tried the burnt ends and brisket - we were not disappointed- love the homemade BBQ Sauce!
Ryan StelznerMay 24, 2015
Ribs, and pulled pork are best in town. Great Banana pudding and Mac and cheese.
Misha McGinleyJuly 14, 2017
We did the combo platter but I think the links, beans and brisket are the best!
Bing ChouMay 5, 2013
Been here 5+ times
The collard and mustard greens are the side to get. Try 'me even if you don't think you're a greens person.
Tina RolandOctober 26, 2014
Get there a little early if you are going for dinner, but I promise you it will be worth it!
Phil GlocknerSeptember 15, 2017
Been here 10+ times
Try the BBQ Baked Potato, you won't regret it!
Jason 😜Izzy🎶 SherryAugust 18, 2022
Been here 50+ times
They have gluten free buns and all sauces are too.
CynMarch 27, 2012
Been here 50+ times
Try the dawg bowl. Your choice of meat with your choice of sides layered on top. Thats how the GBoys eat. Delish!
Bill FlinchbaughOctober 28, 2020
Been here 10+ times
If it's on the menu, it's good. Pricey for Q, but good.
Michael HirschMay 24, 2013
You must try the tasty ribs, the meat falls off the bones, yum!
Cody LewisMarch 15, 2015
Burnt ends, bread pudding, ribs, hot links, sweet tea
Rick GustafsonFebruary 16, 2018
1/3 slab of ribs with Mac and cheese and baked beans.
Michael EdwardsOctober 31, 2013
I went for lunch and am so far not impressed with the pulled pork or sliced brisket. Both were dried out. You probably need to get then super fresh.
James MoreauJanuary 28, 2012
Been here 5+ times
Ribs are perfect. Sweet potato caserole is heaven too. Can't go wrong here.
Mark MillimanMay 19, 2012
Been here 5+ times
Don't be picky. They may be out of what you want.
Vic DillahayJune 28, 2012
Been here 10+ times
The brisket philly is what all other cheese steaks wish they could be.
Paul Talbot Sr.October 11, 2017
Excellent ribs
Ryan GibbonsJanuary 27, 2012
If you like it spicy. Ask for the XXHot BBQ sauce from behind the counter.
KRCN-AM 1060August 21, 2012
Can you say mouth watering?? With specials listed everyday on FB!
Jack EdsonNovember 16, 2011
The Banana Puddin' is a must.
Drew LancasterAugust 3, 2013
Best BBQ in Colorado.
Erin BeierwaltesMarch 4, 2012
Don't dally. They were out of almost everything by 6 pm on Saturday.
James SondagDecember 9, 2014
Burnt ends
Luc DiMarzioAugust 23, 2012
Been here 10+ times
Nana Puddin'!!

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