Proportions are huge. With the fillet...perfectly medium rare...you are served soup of the day (mushroom was awesome), salad, starch (potato or rice), vegetable, and roll. Wine is $5 a glass.
The Ribdinner is my go to at George's. Ribs are fall off the bone tender, salad and two sides. Also be sure to request the Seafood bisque. So very rich it even will the approval of the anti seafoodie