For a taste of the hot and savory, try the London-style Indian food from Brick Lane Curry House in the trendy East Village.
Try the fantastic steakhouse-style cheeseburger, built with tangy dry-aged cuts of grass-fed Piedmontese beef, available in the dining room or as a takeaway item from the downstairs lunch counter. Read more.
“Happy hour Monday – Friday with $8 dollar drinks and tasting plates of some of their best aps and entrees! Get there early to get a booth!” – Renee, Setup Squad
ZOMG the Dutch Pancake with pear. Get it to share with the table..and pair it with one of their awesome Bloody's.
that one day you're feeling especially fat, come here and get your choice of burger and/or philly cheesesteak and/or hot dog (and is better)
Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. Read more.
Try the crispy, chewy sisig, featuring pork belly and lesser-loved pig parts, punched up with garlic, onion and citrus. It’s one of our #100best dishes and drinks of 2011. Read more.
Brunch go with the Big Chicken Biscuit or Sour Cream Pancakes (maybe the best I've ever had). Cheese grits are solid. Wish they opened earlier on weekends and took American Express!
Home of Harlem’s best chicken and waffles. As seen on Travel Channel’s Man v. Food Nation.
