Gentleman Farmer Fort Greene

Gentleman Farmer Fort Greene

(Now Closed)
Restaurant$$$$
Fort Greene, Brooklyn
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Gentleman Farmer Fort Greene
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MenuMenu
Drinks 5Winter Menu 2Dessert 2Brunch 4
Bottles / Cans
Victory Pils, Pennsylvania, Pa
Sumttynose Finestkind Ipa Portsmouth, Nh
Smuttynose Robust Porter, Portsmouth, Nh
Oskar Blues Dale's Pale Ale, Lyons, Co
Ommegang Hennepin Belgian Style Ale, Cooperstown, Ny
Sweet and Fortified
2015 Chateau Manos, Cadillac Ac, France
Nv New York Malmsey, the Rare Wine Co., Madeira, Portugal
1983 Chateau Suduiraut 1Er Cru, Sauternes Ac, France
Nv, W & J Graham's 10 Years Tawny, Porto
2011 Chateau La Rame, St Croix Dumont Ac, France
Sparkling & Rose
2017 Fleur De L'amaurique, Domaine L'amaurique, Provence, France
Nv Brut Reserva Cava, Bohigas, Catalunya, Spain
Nv Pierre Gerbais, Brut Cuvée Reserve, Champagne Ac, France
Nv Marie-Courtin, Resonance Extra Brut, Champagne Ac, France
Nv Aval, Sparkling Cider, Bretagne, France
Nv Franciacorta Brut, Il Mosnel, Lombardy, Italy
Nv Coutier Brut Rosé, Champagne Ac, France
White
2017 Grüner Veltliner Holzgasse, Buchegger, Kremstal, Austria
2016 Pinot Blanc, Heylzu Herrnsheim Weisser Burgunder, Rheinhessen, Germany
2015 Pouilly-Fumé, Deschamps, Loire Valley, France
2017 Chablis "Terroir Du Chablis," Patrick Piuze, Burgundy, France
2005 Viña Gravonia, Lopez De Heredia, Rioja, Spain
2011 Chassagne-Montrachet 1Er Cru "Les Chenevottes," Domaine Dublere, Burgundy, France
2013 Anjou Blanc "Cuvee Les Rangs De Langue," Ch. Soucherie, Loire Valley France
2015 Domaine De La Chenevieres, Macon-Mont Pele Burgundy, France
2014 Bianchetta Genovese "U Pastine" Portofino, Bisson, Liguria, Italy
2016 Chardonnay, Banshee, Napa Valley, California
2012 Mersault, Bellang Christian Et Fils, Burgundy, France
Red
2016 Chianti Contessa Ava, Fattoria Il Colombaio, Tuscany, Italy
2012 Rioja Reserva Vina Alberdi, La Rioja Alta, Rioja, Spain
2017 Pinot Noir, Ayres Vineyard, Willamette Valley, Oregon
2015 Tinto Listan Negro, Fronton De Oro, Canary Islands, Spain
2015 Givry 1Er Cru "Champ Nalot" Burgundy, France
2014 Barbaresco "Vigneto Loreto," De Forville, Piedmont, Italy
2015 Pinot Noir "La Bauge Au Dessus," Au Bon Climat, Santa Barbara, California
2013 Chateauneuf-Du-Pape, "Tradition," Bois De Boursan, Southern Rhone, France
2011 Cornas, "Terre Brulée" Domaine Lionnet, Northern Rhone, France
2011 Chambolle-Musigny "Fermières" Vielles Vignes, Digioia-Royer, Côte-De-Nuits, Burgundy, France
2005 Montepulciano D'abruzzo, Emidio Pepe, Abruzzo, Italy
2005 Chateau Fleur Cardinale, St-Emillion Grand Cru, Ac Bordeaux, France
2000 Chateau Lafon-Rochet, 4Eme Cru, St-Estèphe Ac, Bordeaux, France
1998 Chateauneuf-Du-Pape, "Cuvée De Laurence," Domaine Du Pegau, Southern Rhone, France
2001 Cos D-Estournel, 2Eme Cru, St-Estèphe Ac, Bordeaux, France
2015 Cabernet Sauvignon, Clockwork, California, United States
2017 Morgon La Roche Pilee, Michel Guignier, Beaujolais, France
2015 Crozes-Hermitage, Entrefaux, Rhone Valley, France
2014 Valpolicella Superiore Ripasso, Ca'del Laito, Bussola, Veneto, Italy
2014 Zinfandel, "Old Hill Ranch," Bucklin, Dry Creek Valley, Sonoma County, California
2009 Dolcetto, San Fereolo, Piedmont, Italy
2012 Sangiovese, Frank E Serafico, Tuscany, Italy
2014 Cabernet Sauvignon, Banshee, Napa Valley, California
2007 Roc D'anglade, Languedoc, France
1996 Chateau Meyney, Cru, Bourgeois St-Estèphe Ac, Bordeaux, France
2005 Chateau Ducru-Beaucaillou, "La Croix De Beaucaillou, St-Julien Ac, Bordeaux, France
1196 Chateau D'armailhac, 5Eme Cru, Pauillac Ac, Bordeaux, France
1998 Cote Rotie "La Mordoree" Chapoutier, Northern Rhone Valley, France
1998 Ermitage, "Le Pavillon" Chapoutier, Northern Rhone, France
2003 Cabernet Sauvignon "Herb Lamb" Colgin, Napa Valley, California
Appetizers
Soup
10.00
French onion or split peas
Wagyu Beef Tongue
17.00
Gnocchi, celery green, truffle reduction
Country Pâté
14.00
Toasted Brie, shaved truffle
Beet Salad
13.00
Red, golden and Chioggia beets, Burrata, spiced nuts
Roasted Cauliflower
13.00
Anchovy breadcrumbs, pecorino, fennel pollen aioli
Mushroom Fondue
15.00
Seasonal mushrooms, brioche crouton, Brussels sprout
Curried Snails
11.00
Curried garlic sauce
Twice Cooked Risotto
16.00
Shiitake mushrooms, parmesan, fennel
Pork Belly
14.00
Harira lentils, mango chutney, chimichurri
Bison Tartar
16.00
Béarnaise mousse, capers, quail egg
Seared Foie Gras
18.00
Caramelized onions, apple sauce
Mains
Mushroom Ravioli
20.00
Shaved summer truffle, seasonal mushrooms
Pork Filet Mignon
26.00
Brussels sprouts, shitake mushrooms, cherry tomatoes
Rabbit Cassoulet
32.00
Tarbais beans, shallots garlic, carrots, rabbit sausage, Breadcrumbs
Smoked Duck Breast
32.00
Kale, cauliflower, asparagus, gastrique raspberry
Wagyu Beef Hanger Steak
34.00
Peppercorns-cognac sauce, prosciutto-wrapped green beans, rosemary gratin
Tournedos Rossini
34.00
Beef filet mignon, seared foie gras, asparagus, baby carrot confit
Boar Chop
34.00
Parmesan gnocchi, chimichurri
Mustard Crusted Salmon
28.00
Parsnip puree, asparagus tips, ginger herb sauce
Rack of Lamb
32.00
Exotic mushrooms, broccoli tips, garlic mashed potatoes
Venison Facon Bourguignon
32.00
Salted bacon, wild mushrooms, winter vegetables, fingerlings
Dessert
$10
Pear Tart
Apple Tart
Chocolate Mousse
Pecan Tart
Crème Brulee
Cheese
$7 each, 4 for $24
Dairyere
Firm cow's milk cheese, with a medium sharp and nutty taste, aged 8 - 12 months
Hooligan
Ripe 'stinky' brine washed-rind cheese with a soft creamy interior
Black Ledge Blue
Moderately creamy and medium strong blue with a rich, slightly earthy finish, aged 2 -5 months
Womanchego
Medium mild sheep cheese and a touch sweet with hints of fruit and nut
Drunken Hooligan
Ripe and fruity, washed in grape must and red wine
Starters Soup & Salad
Our Soup
10.00
French onion Soup or Split peas soup
Duck Salad
15.00
Kale, baby arugula, truffle potatoes bites, poached egg
Roasted Beets
12.00
Baby arugula, burrata, spiced nuts, red, golden & creme fraiche
Bison Tartare
18.00
Quail egg, crostini capers, shallots & Bearnaise mouse
Kale Caesar Salad
14.00
Pickles onions, croutons, parmesan
Brussels Sprout Salad
14.00
Arugula, salted bacon, Roquefort cheese, candied walnuts
Roasted Cauliflower
12.00
Moroccan olives, anchovy breadcrumbs, pecorino, fennel pollen, aioli
Country Pate
14.00
Toasted Brie, caramelized onions
Sandwiches & Mains
Boar Belly Bahn Mi
16.00
Daikon, carrots, cucumber, cilantro, spicy mayo
Shakshukka
15.00
Grilled zucchini, squash, eggplant, roasted red pepper, egg
Eggs Florentine
14.00
Kale, Hollandaise sauce, poached eggs. Served with French fries & green salads
Eggs Norvegian
15.00
Smoked salmon, Hollandaise sauce, poached eggs. Served with French fries & green salads
Angus Hanger Steak
21.00
Peppercorns sauce, Served with French fries & green salads
Mussels and Fries
16.00
Mariniere: Garlic, Shallots & white wine sauce
Creamy Polenta
14.00
Seasonal mushrooms, poached egg, fried kale
Mushrooms Omelette
14.00
Goat cheese served French fries & green salads
Eggs Benedict
16.00
Tasso ham, Hollandaise sauce, poached eggs. Served with French fries & green salads
Croque Madame
15.00
Tasso ham, brie, béchamel, fried egg. Served with French fries & green salads
French Toast
14.00
Fresh fruit & salted caramel
Bison Burger
18.00
Onion rings, French fries
Sides
Fries
5.00
Onion Rings
5.00
Merguez
4.00
Apple Fritters
10.00
Bacon
3.00
Boar Sausage
5.00
Egg
3.00
Fresh Fruit
5.00
Beverages
Coffee
3.00
Americano
3.00
Tea
3.00
Cappuccino
4.00
Orange Juice
5.00
Apple Juice
5.00
Espresso
3.00
Latte
4.00
Virgin Mary
5.00
Mimosa
10.00
Grapefruit Juice
5.00
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Gentleman Farmer Fort Greene
378 Myrtle Ave (btwn Clermont Ave and Adelphi St)
Brooklyn, NY 11205
United States
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Game meats meet stylistic flourishes, and classic French fare becomes nouveau in Chef Karim's kitchen.
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Permanently closed (Show more)
  • Mon–Thu
    • 5:00 PM–10:30 PM
  • Fri
    • 5:00 PM–11:00 PM
  • Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–10:00 PM
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(929) 295-0784
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@gf_fortgreene
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Yes (incl. Discover & Visa)
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine
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