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Ron LuJune 29, 2018New Venue for BBQ meats, specialty is Australian wagyu Tomahawk steak. Must try Charcoal oven grilled Unagi. There is also local Tze Char favorites! Cheese tart for dessert is an absolute must try !
Gabriel SeahJanuary 29, 2018Chili crab rilettes and fried rice were good. Pork rendang nachos were excellent. But ribs were mediocre
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Created by Janie Chua
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