We came with a party of 10. They wouldn't take a reservation on a weekend. We're told it will be a 35-40 min wait. 90+ min later we're told they have no idea when they can seat us. Won't be back ever!
We make great tasting pizzas from scratch and our famous sour dough specialty pizzas are second to none. We are a proud winner of awards from the National Restaurant Association along with being voted as "Best Pizza" from the Tri-Valley Herald since 1997.