If it's on the menu you'd be a fool not to order a slice of warm sweet potato cake drizzled with a tartlemon glaze to end your meal. Go on...be a hero. It's big enough to share!
Add up the great hospitality, relaxing atmosphere, and the chance to experience one of the world's rarer cuisines, and you got a spot that's a true city treasure.
Try the briskly spicyjerk chicken, a crowd-pleaser that practically melts off the bones, and served with silky braised cabbage, rice, and fried plantains. Read more
From roasted chicken to oxtails to empanadas, Guy's a fan of the traditional Belizean dishes served at Garifuna Flava on the south side of Chicago. Read more