This British inspired gastropub offers high quality beer and food sourced from local farms and gardens. Spicy lamb gnocchi and grilled octopus are served in a relaxed, earthy atmosphere. Read more
The bar downstairs is cozy and wonderful (cash only though!). The food is elevated pub food, and they have a pretty good brunch menu on Sunday mornings as well.
Inventive gastropub fare crafted with local and seasonal ingredients; standouts include the Pig Newtons, housemade tater tots, foie gras doughnuts and truffle fries. Read more
Harvard Square hotspot for the under-25 crowd. Try the tomato soup and grilled cheese, roasted mushroom flatbread, steak frites, sweet garlic spinach, and rosemary-truffle fries. Read more
With the small plates, the emphasis on high-quality, fresh ingredients and relatively simple presentation allows for good prices overall. http://is.gd/ph7BU7
That's what I get for going to a restaurant named after the hole in the ground you store unwanted crap. Long wait, bad food, claustrophobic setting. Never returning.