Menus evolve daily with the season, but there’s no escaping the Zuni classics: the iconic roast chicken for two, the trend-igniting burger, and the bowl of polenta that is surely more dairy than corn. Read more.
Ashley Christensen’s flagship blends high-low dining and Southern-French sensibilities (oh, that macaroni au gratin!) in a singular ode to Americana. Read more.
Often-lengthy waits for a table end with calming hospitality and Aaron Silverman’s strikingly thrilling acts of culinary daring. Read more.
Even with a global empire, David Chang’s East Village prototype still best exemplifies his radical, game-changing approach to casual counter dining. Read more.
Carlo Mirarchi takes a uniquely freethinking approach to composing a menu; his inventiveness begins with — but reaches far beyond — unbelievable pizza. Read more.
