Planning a trip to Las Vegas?

Foursquare can help you find the best places to go to.

  • Photo taken at Gabriella's Italian Grill & Pizzeria by Gabriella's Italian Grill & Pizzeria on 5/14/2014
  • Photo taken at Gabriella's Italian Grill & Pizzeria by Gabriella's Italian Grill & Pizzeria on 5/14/2014
  • Photo taken at Gabriella's Italian Grill & Pizzeria by Gabriella's Italian Grill & Pizzeria on 5/13/2014
  • Photo taken at Gabriella's Italian Grill & Pizzeria by Gabriella's Italian Grill & Pizzeria on 5/13/2014
  • Photo taken at Gabriella's Italian Grill & Pizzeria by Erin J. on 8/20/2015
  • Photo taken at Gabriella's Italian Grill & Pizzeria by Patrick B. on 7/11/2015
  • Photo taken at Gabriella's Italian Grill & Pizzeria by Connie P. on 2/27/2015
  • Photo taken at Gabriella's Italian Grill & Pizzeria by Roy D. on 2/22/2015
  • Photo taken at Gabriella's Italian Grill & Pizzeria by Sam D. on 7/12/2014
  • Photo taken at Gabriella's Italian Grill & Pizzeria by Kandace W. on 6/29/2014
  • Photo taken at Gabriella's Italian Grill & Pizzeria by Connie P. on 6/15/2014
Gabriella's Italian Grill & Pizzeria

Gabriella's Italian Grill & Pizzeria

(Now Closed)
Italian Restaurant and Pizzeria$$$$
Las Vegas
Save
Share
Gabriella's Italian Grill & Pizzeria
Photos11 Photos
MenuMenu
Menu 11
Antipasti​
Sherry Mushrooms
Mac N Cheese
Oysters on the Half-Shell (Raw Oysters) Seasonal
9.00 - 16.00
Six freshly-shucked oysters on the half shell.
Shrimp Rockefeller
15.00
Shrimp topped with gabriella’s delicious rockefeller topping.
Crispy Asparagus
10.00
Asparagus spears that are battered and fried, drizzled with aioli and served with marinara sauce.
Toasted Ravioli
9.00
Fresh meat ravioli toasted to a golden brown. Drizzled with garlic butter and dusted with parmesan cheese. Served with marinara
Pepperoni and Arugula Flat Bread
14.00
Roasted garlic, truffle alfredo sauce
Lamb Fries
14.00
Breaded​ and fried, thinly sliced lamb testicles. Served with ketchup and lemon
Artichoke Spinach Dip
12.00
A warm blend of cheese, spinach and artichoke hearts, baked in our brick oven and served with italian seasoned flat bread.
Calamari
10.00
Tender, hand cut and marinated calamari fried until golden brown then dusted with italian spices. Served with marinara.
Portabella Mushrooms
Mussels Italiano
15.00
Spicy delicious blue shell mussels sautéed with bacon, shallots, garlic, poblano peppers, white wine and butter.
Oysters Rockefeller Seasonal
15.00 - 25.00
Oysters topped with gabriella’s delicious rockefeller topping.
Italian Nachos
12.00
Pasta chips layered with roma tomatoes, black olives, jalapenos, tuscan relish, green onions, and mozzarella. Topped with chicken, bacon and italian sausage and smothered in asiago sauce.
Zucchini Fritte
9.00
Strips of zucchini hand breaded with panko bread crumbs and fried to a golden brown. Served with a zesty lemon aioli.
Shrimp and Arugula Flat Bread
24.00
Roasted garlic, truffle alfredo sauce
Wings
9.00 - 16.00
Chicken wings breaded, fried and tossed in your choice of: classic buffalo, bar b que, venetian style (sweet and spicy) , garlic parmesan, island native (pomegranate and mango chipotle) , tempura (hot sauce and gorgonzola glaze)
Bruschetta
9.00
Fresh roma tomatoes tossed with basil, parmesan, and garlic with extra virgin olive oil and vinegar. Served over grilled toast..
Crispy Toasted Portabella Mushrooms
12.00
Portabella mushroom caps, seasoned and toasted in our brick oven and served with a creamy gorgonzola dipping sauce.
Fried Mozzarella
9.00
Six large mozzarella cheese rolled in italian bread crumbs and fried to a golden brown. Served with marinara
Brick Oven Pizzas​
Smores Pizza
Shrimp Boat Pie
24.00
Gulf shrimp, roma tomatoes, scallions and smoked provolone.
Roma Pizza
18.00
Smoked gouda and mozzarella, italian sausage, onions, fresh basil and fire roasted red peppers. Drizzled with red pepper cream sauce.
Rat Pack Pie
18.00
Together again at last from the four corners of new york. Two slices of ham, two slices of pepperoni, two slices of sausage, and two slices of chicken. This pie is perfect for anyone who likes a little variety.
The Sicilian
17.00
Capicola ham, italian sausage, genoa salami, fontina, mozzarella, and romano cheeses.
The Mediterranean (White Pie)
17.00
Feta and mozzarella, fresh spinach, sun dried tomatoes, garlic and oregano. Drizzled with truffle oil.
Antonio's Pepperoni
15.00
A pizza for pepperoni lovers.
Leonardo D’Veggie
15.00
Mozzarella, roma tomatoes bell peppers, onions, garlic, mushrooms and black olives.
Nonna Rose's White Pie
18.00
Ricotta, fontina, mozzarella, parmesan, and romano, fresh spinach, and garlic. Topped with smoked pancetta.
Buffalo Chicken Pizza
Clams Casino
24.00
Steamed clams, caramelized onions, bacon, poblano peppers, canadian bacon, garlic bread crumbs and provolone.
Barbecue Chicken Pizza
17.00
Chicken, mozzarella, cheddar, red onions, jalapeños, bacon and cilantro. Drizzled with sweet baby ray’s BBQ sauce
Pizza Margherita
16.00
Garlic, mozzarella, fresh basil, and roma tomatoes.
The Milano Neapolitan (White Pie)
16.00
Mushrooms, caramelized onions, italian sausage, fontina, mozzarella, parmesan, and dusted with italian herbs.
The Leaning Tower of Cheese
15.00
Cheesy goodness supreme. Fresh garlic, parmesan, mozzarella, smoked provolone, and cheddar.
Chicken Florentine
16.00
Pesto sauce, mozzarella and feta, fresh spinach, mushrooms, and tender chicken.
Meatball Madness
16.00
It’s back, our crimini mushroom marsala sauce and our delicious meatballs are topped with pecorino romano cheese. Marvelous darlin’
The Soprano
17.00
Smoked provolone and mozzarella, pepperoni, italian sausage, bell peppers, onions, garlic, mushrooms, and olives.
Calzones​
Fried Calzone
Rob's Deep Fried Calzone
17.00
Took the classic and fried it to perfection.
Classic Calzone
16.00
Sweet italian sausage, mozzarella, smoked provolone, pepperoni, ham, onions, peppers and mushrooms.
Build Your Own Calzone
18.00
Mozzarella cheese is a given. The other 4 ingredients are anything
The Gregorian
17.00
Sweet italian sausage, pepperoni, mozzarella and feta cheeses, and zesty italian drizzle.
Classic Subs​
Chicken Parmesan Sub
13.00
Chicken breast hand rolled in italian bread crumbs and pan seared. Topped with marinara, mozzarella and parmesan.
Italian Sausage Sub
12.00
Grilled links of italian sausage, caramelized sweet red peppers, and on-ions. Topped with provolone cheese.
Zucchini Parmesan Sub
12.00
Strips of zucchini breaded with panko bread crumbs and fried to a golden brown. Topped with marinara, mozzarella and parmesan.
Momma's Meatball Sub
11.00
Our homemade meatballs topped with provolone cheese and sautéed mushrooms. Served with house marinara.
Desserts​
Wedding Cake
Cheesecake
Features​
Rib Eye Florentina
45.00
A juicy, succulent 22 oz certified angus beef cut of bone in rib eye seasoned with italian spices and grilled to absolute perfection. Served with a side of asparagus, garlic mashed potatoes and crispy onions
Italian Sausage
16.00
Our​ homemade sweet italian sausage grilled to savory perfection. Served over a bed of grilled onions and bell peppers. Served with spaghetti smothered in marinara sauce.
Mahi Mahi
19.00
Mahi grilled with lemon. Served with parmesan risotto.
Grilled Tuna
22.00
Grilled sashimi tuna with lemon teriyaki cream sauce. Served with parmesan risotto.
Chicken Milano
18.00
Two​ pan seared chicken breasts over a white wine red pepper cream sauce with shallots, capers and cherry tomatoes. Served on a bed of angel hair pasta.
Chicken Saltimbocca
19.00
Sautéed with white wine, pancetta, capers and a sage butter sauce. Served over linguine. Topped with crispy onions and asparagus
Chicken Parmigiana
17.00
Hand rolled in Italian bread crumbs and pan seared. Topped with marinara, smothered in mozzarella and parmesan and served over spaghetti.
The Bourbon Street Steak
28.00
A 10 oz. Certified angus beef ny strip grilled and brushed with a sweet bourbon glaze. Served with garlic mashed potatoes, asparagus and crispy onions.
Shrimp Fra Diava
20.00
Gulf shrimp sautéed in white wine with onions, garlic, tomatoes, and herbs. Served over spaghetti.
Jalapeno Garlic Tilapia
17.00
Tilapia​ pan-seared with fresh garlic, tomatoes, spinach, jalapenos and a white wine lemon butter cream sauce. Served over a bed of spaghetti.
Crispy Fried Fillo Shrimp
19.00
Eight fantail gulf shrimp, fillo breaded and fried. Served zesty mustard and mango chutney dipping sauce and truffle fries.
Gabriella's Artichoke Chicken
19.00
Two chicken breasts pan seared with capers, lemon, prosciutto, artichokes and onions. Served in a white wine sauce over angel hair pasta.
Chicken Marsala
18.00
Rendered​ in our mushroom marsala wine sauce. Served with garlic whipped potatoes.
Picatta – Chicken
17.00
Sautéed​ with capers, lemon, white wine and butter over angel hair pasta.
House Pastas​
Pesto Ravioli
Clams and Linguine
19.00
Little neck clams sautéed in garlic, butter, vermouth, red pepper flakes and shallots, tossed with linguine.
Roasted Garlic Tortellini
16.00
Delicious three cheese tortellini and tender chicken tossed in a roasted garlic cream sauce.
Roma Pasta
17.00
Rigatoni pasta tossed with red pepper cream sauce, chicken, mushrooms, sundried tomatoes and parmesan cheese.
Our Chicken Pesto
17.00
Linguine pasta tossed with roasted chicken, pesto, and pine nuts.
My Way Carbonara
17.00
Bowtie​ pasta sautéed in a rich asiago sauce with green onions, roma tomatoes, and bacon. Topped with chicken.
Fettuccini Alfredo
14.00
Our made to order alfredo sauce tossed with fettuccini.
Shrimp Scampi
24.00
Pan seared shrimp with white wine, lemon, garlic, special seasonings and butter. Served over angel hair pasta.
Momma's Spaghetti
14.00
A generous portion of spaghetti smothered in marinara sauce and garnished with fresh parsley.
Sausage and Peppers Classico
16.00
Our homemade Italian sausage, sautéed with garlic, onions and sweet bell peppers in a fiery tomato basil sauce. Served over penne pasta and topped with feta cheese crumbles.
Pasta a La Tonno
18.00
Favored by uncle tommy boy from chitown, a delicious flaky yellow fin tuna, tossed with sun dried tomatoes, fire roasted red bell peppers, fresh garlic, shallots, sliced mushrooms and a hint of our pink sauce, served with linguini noodles.
Spaghetti Festival
17.00
This is an old favorite of Dr. Vinny Boombotz. Spaghetti sautéed in olive oil with roma tomatoes, caramelized onions and sweet bell peppers, black olives, and garlic. Topped with chicken, pepperoni and sausage
Pasta Pomodoro
14.00
Linguini​ sautéed in olive oil with a fiery blend of spices, roma tomatoes, fresh basil, and garlic.
Salads​
Gabriella's Caesar Salad
9.00
Gabriella’s caesar salad
Vito's Choppy Chop Salad
15.00
Tossed greens, pepperoni, salami, garbanzo beans, Gorgonzola, roasted peppers, tomato, Italian relish tossed with our home made ranch dressing
Soups​
Tomato Basil Bisque
Creamy​ tomato basil bisque topped with green onions.
Zia's Italian Sausage Zuppa
6.00 - 11.00
A rustic hearty soup made with our homemade sausage, baby red potatoes and a blend of spices.
Minestrone Soup
6.00
Fresh vegetables, beans, and pasta served in a light tomato broth and garnished with parmesan.
Specialita Della Case​
Manicotti
15.00
Grilled chicken, ricotta and romano cheeses blended together and wrapped in homemade pasta shells, covered with our house marinara and layered with melted mozzarella cheese.
Gabriella's Five Layer Lasagna
16.00
Five heavenly layers of sweet Italian sausage, parmesan, mozzarella, and ricotta cheeses. Baked in our wood fired oven and topped with our house marinara sauce and toasted mozzarella cheese.
Ravioli Dinner
15.00
Our homemade meat ravioli served smothered in marinara, or toasted and drizzled with butter and parmesan.

Problem with this menu?

Related Searches

  • gabriella's italian grill & pizzeria las vegas •
  • gabriella's italian grill & pizzeria las vegas photos •
  • gabriella's italian grill & pizzeria las vegas location •
  • gabriella's italian grill & pizzeria las vegas address •
  • gabriella's italian grill & pizzeria las vegas •
  • gabriella's las vegas •
  • gabriella's italian grill & pizzaria las vegas •
  • gabriella's italian grill & pizzeria las vegas •
  • gabriella's italian grill and pizzaria las vegas •
  • gabriella's italian grill and pizzeria las vegas •
  • gabriellas las vegas •
  • gabriellas italian grill & pizzaria las vegas •
  • gabriellas italian grill & pizzeria las vegas •
  • gabriellas italian grill and pizzeria las vegas •
  • gabriella’s italian grill & pizzeria las vegas •

Foursquare © 2025  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Gabriella's Italian Grill & Pizzeria
8878 S Eastern Ave #104 (Pebble Road)
Las Vegas, NV 89123
United States
Get directions
Information icon
We are very proud of Gabriella’s and the staff that helps to make your visit a memorable experience. All of our staff is excited to serve you in our “family style” atmosphere. Many first time guests are at times in awe of the experience...
Clock icon
Permanently closed (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
Phone icon
(702) 912-1111
World Wide Web icon
Facebook icon
GabriellasLasVegas
Twitter icon
@gabriellasgrill
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Wine
See More

You might also like

Appears on 1 list

Top places in the area

United States » Nevada » Clark County » Las Vegas »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.