Huge portions, which is good because you'll want more of everything. Get the mac n cheese and chili to share, they're both super rich.
In 2000, Master Pastry Chef Jacque Torres started his chocolate vision right here in DUMBO. Try their famous mudslide cookies, hot chocolate and ice cream right where it all began. Read more.
Hervé Poussot brings his famous French croissants, macaroons and baguettes DUMBO. A local favorite since its opening in 2004! Read more.
The tender, butter-drenched Butcher's Steak is the best $20 slab of meat in New York City, no question, but the pricier cuts at Joe Carroll's Williamsburg steakhouse are even better. Read more.
The specials are the dishes to order at Diner (and yes, the servers still write them down on the table), but you can always get the excellent burger and a serious steak, too. Read more.
If there's a perfect template for the new-age Brooklyn restaurant, this is it.
