Blair's dedication to sustainable energy and locally sourced food is evident from the very second you walk into his restaurant. [Eater 38 Member] Read more.
The Momofuku-esk dishes at Tommy Lee's LoHi noodle shop are still just as popular as they were when the restaurant opened last year. Must try: kimchi ramen. [Eater 38 Member]
Reservations can be hard to nab, but once you're in, you'll be hooked. Between the dining room and the menus, the innovation is exceptional. Also has the best patio in the city. [Eater 38 Member] Read more.
Biker Jims Dogs just can't be missed. His wild game sausages are all the rage, and most likely, they will be for a very, very long time. [Eater 38 Member] Read more.
From the team behind Frasca Food and Wine, Pizzeria Locale brings Neapolitan pizza to pie fanatics who submit themselves to cutting their own slice for the sake of authenticity. [Eater 38 Member]
