On Food Network's The Best Thing I Ever Ate, Frank Bruni recommends the Red Wattle Country Chop at Vinegar Hill House in Brooklyn, NY. Find more tips at Food Network Local. Read more.
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Read more.
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! Read more.
Alex Raij and Eder Montero have opened this Cobble Hill spot. The menu (think Mallorcan flatbread and eggplant with honey) riffs on Spain's Moorish and Jewish legacies. Read more.
The owners of Park Slope's much-loved Al Di Là Trattoria opened this lower-priced northern Italian restaurant in Crown Heights on Thursday. Read more.
New. A chain from San Francisco. Taste - Tea smoked eel for $9 it has pulled pork trotter, chinese celery, crisp fish skin, cheung fun. They donate 75 cents from every main dish to local charities Read more.
Yasuda regulars know their sushi chefs by name and send them Christmas cards. If you're not getting world-class omakase here, you're not at Yasuda. [Eater 38 Member] Read more.
One of the best kept secrets of Red Hook. Very low key place with great selection of wines and tapas style food. Love the owners and staff. A great escape and a local gem. Read more.
David Bouley has added an edomae-style sushi bar to his Japanese restaurant, Brushstroke, manned by sushi pro Eiji Ichimura, who ran his own spot in midtown until 2008. Read more.
M. Wells reopens at MoMA PS1 with eats like escargot & marrow tarts, bibimbap w/ maple syrup & oysters, and caviar/ flower/ whipped butter sandwiches. --Thrillist Read more.
The original name for Manhattan Clam Chowder was apparently Coney Island Clam Chowder, and it appears to be an Italian-American invention, its rich red broth giving it a Sicilian soul. Read more.
Try our favorite pasta of the summer: Michael Toscano's spaghetti with rock shrimp, tomato and basil. Bright with tomatoes, lemon juice and shrimp, it’s everything we want in a bowl of noodles: Read more.
Daily Candy's reco's: Salted black crab and coconut dip crudite, Northern Thai noodles (chicken, cilantro, mustard greens) and Crispy, ginger-sauced skate (rice noodles, egg, dried anchovies). Read more.
if you find yourself in the park slope/prospect heights vicinity craving sushi then geido is the place. sit at the bar and order as many special rolls as you can handle. cap it off with an order of Read more.