Nice Pastas (and full of calories despite being avegetarian!) Good Croque Madame! A great escape from the meat circuit. More at http://fromtheworld.me/2012/09/26/bue-hierbabuena/
Cheap and nice! Try the tortilla, milanesa or favada asturiana. More at http://fromtheworld.me/2012/08/31/bue-preferido-de-palermo/
I was very surprised on finding a Quail stuffed with brains in Buenos Aires.The Conchiglioni with mollejas, pecorino and truffles, delicious. More at http://fromtheworld.me/2012/08/31/bue-tegui/
Artichokes with cheese, lemon, almonds and other spices, so fresh and tasty! Starters were much better than the main courses. More at http://fromtheworld.me/2012/08/31/bue-unik/
It’s no touristy like Guerrin or Cuartito, Pizza repeats the same formula as the traditional ones in BsAs: a lot of muzarella and thick crust. More at http://fromtheworld.me/2012/08/15/bue-angelin/
Menu at night was amazing. Great experience in BsAs. They say brunch is also great. more at http://fromtheworld.me/2012/08/05/bue-hernan-gipponi-at-hotel-fierro/
Bangalore is great for having a pint of IPA and ask for a mix of curries, my favorite. Nice beers, but the Gin and Tonic Jar is also a hit. More at http://fromtheworld.me/2012/08/03/bue-bangalore/
The curry puff and satay are very comfy fried food . The shrimp and coconut is delicious too, I never had eaten a shrimp so juicy in Argentina. More at http://fromtheworld.me/2012/08/02/bue-phuket/
The fritatta with mushrooms was delicious,The pastrami sandwich was also good. And oh, ask for a mojito, which is served into A JAR. More at http://fromtheworld.me/2012/07/30/bue-malvon/
A convent in the middle of Buenos Aires city center. In this oasis of peace and silence you will find this restaurant. More at http://fromtheworld.me/2012/07/23/bue-como-en-casa/
At lunch, the Milanese is a must. lamb was cooked to perfection. Different and delicious creme brulee. More at http://fromtheworld.me/2012/07/23/freud-fahler/
The Piaf is one of the best butchers in Buenos Aires and to be famous butcher shop in the world’s meat capital is not for anyone.more at http://fromtheworld.me/2012/07/10/bue-piaf/
Milanesa was crispy, dry! The couscous was very good. Bread is really tasty and you can take home. more at http://fromtheworld.me/2012/05/16/bue-la-panaderia-de-pablo/
Inés Berton’s store is perfect for those who enjoy exotic, delicious teas. Try them, smell and enjoy. more at http://fromtheworld.me/2012/05/12/bue-tealosophy/
Nice "facturas". Try palmier and medialunas! More at http://fromtheworld.me/2012/05/11/bue-dos-escudos/
delicious tortilla and a puffy pastry with shrimp, mollejas, mango, yuca chips. Very charming place. The service is friendly. More at http://fromtheworld.me/2012/03/18/bue-cafe-rivas/
macaroons are sooooo good. The lemon is fantastic. Berries and blackberries are delicious as well. more at http://fromtheworld.me/2012/03/11/bue-les-croquants/
the best ice cream in Buenos Aires. The “Dulce de Leche tentación” is. Awesome. “American Cookie” is also a great. More at http://fromtheworld.me/2012/02/17/bue-unaltra-volta/
La Fachada, cheap and delicious. Mendocina and Santiagueña, Caprese, Plum and Bacon, yummy. More at http://fromtheworld.me/2012/01/28/bue-la-fachada/
The menu always changes, so no specific suggestions. Ccurries, foccacias, risottos and more. Vegetarian food full of flavors and…calories! more at http://fromtheworld.me/2012/01/10/bue-arevalito/
Empanadas are really good, together with wine in the penguin jar. Try the fried one, better then others! More at http://fromtheworld.me/2012/01/06/bue-el-sanjuanino/
Aplace with different and fantastic ceviches. I always ask the trio and the wasabi one is obligatory. More at http://fromtheworld.me/2012/01/06/bue-osaka/
Expect to find many stews, choclos and even empanadas with different fillings. Very cheap. More at http://fromtheworld.me/2012/01/05/bue-cumana/
Tabbouleh is AMAZING, kafta too. Always a line to get in, so arrive early. you can watch a live belly dancing. More at http://fromtheworld.me/2012/01/05/bue-sarkis/
The food is great, serving options from the traditional ojo de bife and things like hare meat or seafood.
delicious pintxos. Pintxos are the Basque tapas. Sit at the counter and go picking, eating.. More at http://fromtheworld.me/2012/01/05/bue-sagardi/
Homemade pastas. All sorrentinos are great, specially caprese or salmon. Try Viejo Lajuán beer, delicious. More at http://fromtheworld.me/2012/01/04/bue-salgado-alimentos/
The croissants, foccacia and brioches are delicious.More at http://fromtheworld.me/2012/01/04/bue-franck-dauffouis/
On weekends they serve brunch but the most amazing thing is french toast with berries. More at http://fromtheworld.me/2012/01/04/bue-cafe-crespin/
Don’t miss: Steak Tartare, boeuf bourguignon and the mollejas with puff pastry and mushroom sauce. More at http://fromtheworld.me/2012/01/04/bue-brasserie-petanque/
Puestito del Tio "Chori" is a delicious.Add their homemade green salsa, awesome! More at http://fromtheworld.me/2012/01/04/bue-el-puestito-del-tio/
The eggs benedict are nice so the pain au chocolat and salads. The service is slow, so enjoy the music, decoration and your food once you get it. More at http://fromtheworld.me/2012/01/03/bue-oui-oui/
The food is delicious, always with choices of meat, fish, pasta and more. better than main courses: if they have a terrine, don’t miss it! More at http://fromtheworld.me/2012/01/03/bue-las-pizarras/
One of the best BsAs experiences. House iis cozy. Book in advance. The food has South American influences. A night to never forget. More at http://fromtheworld.me/2012/01/03/bue-casa-felix/
Great pizzas, small prices. Pizza is golden underneath. Fugazzeta comes with extra extra cheese. More at http://fromtheworld.me/2012/01/03/bue-el-cuartito/
Delicious breakfast, good for a weekend brunch. Great also for lunch and teatime. more at http://fromtheworld.me/2011/12/29/bue-le-ble/
Excellent ceviches and the Fried rice with shrimp. The traditional and passion fruit’s pisco sour are divine. Desserts, ask the Pastel de 3 Leches. More at http://fromtheworld.me/2011/12/25/bue-sipan/
Nice samosas, Pork and shrimp jiaozi , Lumpias Filipinas and Lamb. Nice vegetarian choices . At lunch, complete menu about USD 15. More at http://fromtheworld.me/2011/12/11/bue-sudestada/
Delicious broccoli pie with brie and walnuts, Lord Hector burger and other subs. Dessert, don’t miss the chocotorta. Ccheap. More at http://fromtheworld.me/2011/12/10/bue-loreto-garden-bar/
What differs Don Julio from other parrillas are the papas rejillas a provençal Crispy, Crunchy and with a taste of garlic. Nice meat! More at http://fromtheworld.me/2011/12/08/bue-don-julio/
Great ceviches (what they do best), also the chincharrones de pescado. Everything with a gigantic pisco sour .Very cheap. more at http://fromtheworld.me/2011/12/06/bue-chan-chan/
Both chefs and owners worked at Fat Duck and Mugaritz. A Buenos Aires jewel. At dinner, your experience will be probably better. More at http://fromtheworld.me/2011/12/05/bue-paraje-arevalo/
One of the best (and cheapest) meats in Buenos Aires. Meat ONLY!!! Delicious choripán, no thrills
