The caramelized onionflatbread is amazing as well as the fettuchini! Oh and while you're at it you might we well get a side salad and red wine sangria.
This week's special is amazing! CheeseTortellini with Braised Duck, apples, jalapeno's, pecans, in a browned butter-balsamic sauce. I think I could literally drink the sauce!!
Had the Baja Redfish w/zipper peas, cabbage and diced tomatoes...OUTSTANDING! Their fish is wild (not farmraised) and all vegetables are fresh and homegrown.
A locally owned neighborhood restaurant specializing in modern, but laid-back southern cuisine that reflects the very best of what the area has to offer.