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Friends Coastal Restaurant

(Now Closed)

Seafood Restaurant and Sports Bar$$$$

Madisonville

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Friends Coastal Restaurant

29 Photos

Main Menu 8

Main Menu

Starters

Key's Kajun Krab Kakes

10.00

Made with jumbo-lump crab meat , pan sauteed, served with our key lime butter sauce.

Bourbon Street Bbq Shrimp

9.00

Jumbo gulf shrimp sauteed in rosemary butter sauce and glazed with abita amber, served with po-boy dippin bread.

Shrimp Ceviche Dip

8.00

Bits of fresh gulf shrimp mixed with a chilled caribbean salsa, fresh diced veggies and citrus juices, served with tortilla chips.

Oysters Bienville

9.00

A French quarter tradition, baked fresh oysters on the hall shell topped with a garlic parmesan cheese breading and melted Romano jump back

Sweet Potato Hush Puppies

5.00

Four large crispy hush puppies.

Pacific Calamari

9.00

Golden fried and sprinkled with a spicy pepperoni olive oil, served with marinara sauce.

Louisiana Krab Kakes

9.00

We dip an in a Louisiana hot sauce wash crispy try me and serve with a homemade remoulade sauce.

Crawfish Spinach Dip

7.00

Dunk our homemade tortilla chips in this awesome hot dip smothered with pepper-jack cheese.

Delta Blues Shrimp

9.00

Crispy fried shrimp tossed in a spicy aioli sauce.

Fried Katfish Bits

6.00

Fresh tarn raised cattish crispy fried and served with a cocktail sauce.

Blue Crab Claws

8.00

It's your world, getem fried or marinated

Chicken Strips

6.00

Fresh sliced chicken served grilled blackened or tried, try the fried strips with jerked seasoning!

Soups

cup 4 or bowl 7

Seafood Gumbo

4.00

Crawfish Corn Bisque

4.00

Oyster Rockafella

4.00

Salads

served with your favorite homemade dressing and garlic toast points, buttermilk ranch, Italian vinaigrette, honey mustard, Caesar, blue cheese, yasou feta, cheese - vinaigrette, blue cheese, razz-vinaigrette, cousins products creole tomato, spinach vinaig

Gulf of Mexico Seafood Salad

11.00

A giant garden salad of mixed greens, gulf shrimp, jumbo lump crabmeat, croutons, cucumbers and fresh tomatoes topped with grated parmesan cheese and choice of dressing

Crabmeat Spinach Salad

11.00

A warm bacon vinaigrette served over baby spinach, tomatoes, croutons, mushrooms and jumbo jump crab meat.

Friends Coastal Caesar

6.00

Giant fresh caesar salad any way you like it add $5 for shrimp, oysters or chicken add $7 for yellow fin tuna

Green Parrot Salad

9.00

'old Island' chicken strip salad with mixed greens, monterrey Jack cheese, croutons and veggies try it blackened or jerked!

Caribbean Salad

10.00

Mixed spring greens and sliced veggies, sprinkled with toasted shaved almonds, cran-raisins, fresh mango, jerked chicken, and finished with homemade raspberry vinaigrette or cousins products creole tomato dressing.

Sides

Vegetable Medley

3.00

Sting Bears

3.00

French Fries

3.00

Jambalaya

3.00

Garlic Smashed Potatoes

3.00

Sweet-Potato Fries

3.00

Favorites

served with choice of side add house salad $2.50

Seafood Lasagna

17.00

Layers of love spinach gulf seafood and bechamel sauce.

Fresh Gulf Catch

Chef's choice of fresh fish topped with our sauce du jour

Jack-Leg Chicken

14.00

Bean's own creation! thin fried chicken breast leaned over a side of jambalaya smothered with melted pepper jack cheese and topped with a ladle of seafood gumbo.

Favorites

served with choice of side add house salad $2.50

Cajun Lobster

1 live maine lobster boiled in our secret spices and served with veggies, new tators and a side salad

Chicken Roulade

17.00

Andouille, spinach and crawfish stuffing rolled up in a pounded chicken breast baked, sliced into medallions and topped with smoked gouchi cream sauce

Chicken Pasta

16.00

Garlic cream sauce loaded with sauteed chicken, sun dried tomatoes, mushroom and artichoke hearts over linguini

Redfish On the Half Shell

23.00

Skin on redfish filer blackened to perfection topped with jumbo lump and key lime beurre black sauce.

Blackened Kathsh

17.00

Rubbed with 'old school' style blackening spices, seared in a bronzed shrimp and crabmeat in a key lime butter sauce.

Seafood Pasta Mardi Gras

18.00

Spicy sauce with crawfish shrimp, crab meat and sun dried tomatoes over linguini

Caribbean Jerked Chicken

12.00

Butterfly chicken breast marinated in original island jerk seasoning, topped with sauteed mushrooms and served with jamaican rice.

More Favorites

Pontchartrain Filet

28.00

8 oz, charbroiled tenderloin the way you like it, served with crawfish and shrimp in a brown-butter wine sauce topped with jumbo lump crabmeat

Quesadillas Gigante

13.00

Your choice of chicken or shrimp, topped with cheddar, pepper pad cheese, fresh cilantro, pico and jalapenos with a side of sour cream.

Rib-Eye

25.00

16 oz prime hand cut, rubbed with spices, cooked with love and brushed with a herb butter sauce.

Penne Pasta Jambalaya

16.00

Spicy chicken and sausage jambalaya sauce tossed with penne pasta, topped with melted monterrey-jack and parmesan cheeses.

Battered and Fried

served with golden pries

Fried Oyster Plate

14.00

1 dozen fried oysters served with your favorite sauces.

Gulf 'Scrimps' Plate

14.00

A heaping portion of crispy fried gulf shrimp.

Soft Shell Crabs

Two crispy fried soft shell crabs with a key lime cream sauce.

Kajun Katfish 'Fangers'

13.00

Catfish strips lightly crusted and dusted, the way mama done did it.

Coastal Blend Combo

23.00

The rent just went up! Six shrimps, six oysters, for catfish fingers, LA crab cake, fried and two sweet potato hush puppies.

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