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Frida's Gourmet Mexican Cuisine

Mexican Restaurant$$$$

Anacortes

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7.4^/10

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Main Menu 17

Main Menu

Aperitivos

Aguacate Relleno

14.95

Avocado filled with marinated crab, garlic, onion, celery, tomato and gratin with Oaxaca cheese

Napoleon De Pollo

13.95

Sauteed strips of chicken cooked in a creamy red pepper sauce and served on puffy, pastry triangles with roasted tomato, white wine sauce

Tacos De Pescado Al Pastor

14.95

Cod marinated and sauteed in a achiote paste, on corn tortillas, topped with avocado slices, grilled pineapple and a drizzle of our balsamic reduction. Served on a bed of wild greens

Guacamole Con Flautas

11.95

Homemade fresh and chunky guacamole served in a Molcajete stone with crispy rolled potato tacos

Empanadas De Camaron

12.95

Homemade corn tortilla stuffed with creamy mixture of shrimp, onion, mushroom and garlic. Finished with a light avocado sauce and a touch of Crema Mexicana

Camarones De Coco

13.95

Large prawns covered in sweet shredded coconut butter, deep fried and served with a mango sauce

Sopas

Maya Lima

4.95

Chicken, tomato, oregano and garlic broth served with shredded chicken and lemon wedges

Sopa Dona

4.95

A tomato based tortilla soup with avocado, sour cream, guajillo chiles, tortilla strips and queso fresco

Ensaladas

Caesar Mexicana

7.95

Romaine lettuce, parmesan cotija cheese and tortilla strips served with a chipotle anchovy vinaigrette

Cilantro Salad

9.95

Romaine lettuce, cilantro dressing, cotija cheese, black beans, chick peas and avocado

Mexican Gourmet

Add soup or salad $4.95

Lamb De Kahlo

21.95

Leg of lamb marinated in a citrus sauce, lime peel and black pepper. Oven baked and served with a sauce of roasted red peppers and dry vermouth

Crepes Abuelita Emma

19.95

Two rolled crepes stuffed with crab meat covered in a light zucchini sauce and garnished with avocado slices

Fish Joaquin Clausell

19.95

Wild salmon pan seared and served over a bed of creamy roasted red pepper sauce with a drizzle of our homemade balsamic reduction

Prawns Vicente Rojo

19.95

Prawns sauteed with mushroom and topped with spicy sauce of roasted tomato, blended with chilies de arbol, cloves, garlic and spices

Chiles En Nogada

16.95

Roasted poblano chilies filled with ground beef, ground pork, pears, almonds, peaches, raisins and apples. Served with a sweet walnut sauce made of ranchero cheese, sherry and piloncillo and finished with dried cranberries or pomegranate seeds

Chiles Mathias Goeritz

16.95

Poblano chilies filled with Monterrey cheese and wrapped in a thin layer of pastry, then baked and served with a light creamy poblano sauce and balsamic reduction

Steak Carlos Merida

21.95

Grilled strips of steak, green onions and nopales (cactus) with a roasted tomato, garlic, oregano, chilies, puya sauce and a splash of tequila. Served with avocado, sour cream, pico de gallo and tortillas. Presented in a molcajete stone

Pork Leo Eloesser

17.95

Chunks of pork cooked in a green tomatillos, garlic, cilantro, jalapeno sauce

Chicken David Alfaro Siqueiros

17.95

Grilled marinated chicken breast covered with a tangy tamarindo sauce

Chicken Maria Izquierdo

17.95

Breast of chicken stuffed with poblano chilies, onions and Monterrey cheese served with a creamy poblano sauce

Chicken Remedios Varo

17.95

A simple but tasty and elegant dish, boneless chicken drumsticks stuffed with spinach and feta cheese then oven roasted and covered with a creamy zucchini sauce

Leonora Carrington

14.95

Sauteed zucchini, mushroom, onions, red and green bell peppers, placed on a tangy tamarindo sauce, with cotija cheese and topped with a creamy sauce. Served with black beans and rice

Scallops Alejandro Arias

21.95

Large sauteed scallops, zucchini, cooked in a complex tamarindo sauce

Enchiladas De Salmon

17.95

Two corn tortillas filled with wild salmon covered in a chunky roasted tomato sauce, topped with cotija cheese and a drizzle of cream sauce

Prawns Al Ajillo

19.95

Prawns with mushroom and onion sauteed in a buttery garlic sauce

Cristobal Villapando

22.95

Sauteed scallops, shrimp, mussels, clams, onions, mushrooms and zucchini served in a mojo de ajo (roasted garlic) sauce

Chiles Gilberto Aceves

18.95

Roasted poblano pepper filled with sauteed shrimp, onions, tomato, celery, carrots, oregano and garlic with a white wine sauce. Served on a bed of creamy roasted red bell pepper sauce

Steak Gerardo Murillo

19.95

Pan sauteed fillets of skirt steak presented in a spicy, Smokey habanero sauce of roasted tomato, garlic, onions, oregano and a splash of tequila

Steak Eloy Tarcisio

22.95

Prime Rib Eye marinated in garlic, black pepper and red wine. Grilled and cover with a delicious light creamy zucchini sauce and garnished with toasted California chilies

Chicken Pablo Picasso

17.95

A dish of sauteed strips of chicken, spring onion and zucchini. Finished with chipotle sauce made of smoked jalapenos, Mexican herbs and roasted almonds

Chicken Dolores Olmedo

17.95

Breast of chicken stuffed with pineapple and cheese, covered with a roasted coconut sauce

Chicken Mole Poblano

18.95

Sauteed strips of chicken served with our delicately blended complex Mole sauce made with six different chilies. Roasted almonds, cinnamon, piloncillo, raisins and a light touch of Mexican chocolate. Finished with toasted sesame seeds

Crepes Guadalupe Posada

14.95

Crepes are rolled and stuffed with a mixture of sauteed vegetables and topped with colorful sauces of creamy roasted red bell peppers and zucchini sauce

Children's Menu

Designed of our young friends 10 years and under

Children's Menu

5.95

Your choice of burrito, quesadilla, soft taco, enchilada or chicken nuggets. Served with rice and beans

Traditional

Add soup or salad $4.95. Your filling choice of: chicken, shredded beef, ground beef, cheese or vegetables

Enchiladas Suizas

12.95

Two corn tortillas covered with cream cheese and green tomatillo sauce

Enchilada Mole Poblano

12.95

Two corn tortillas covered with dark chocolate sauce

Burrito Fajita

16.95

Our biggest flour tortilla with your choice of steak or chicken with bell peppers and onions. Served with avocado, lettuce, cream and pico de gallo

Burrito Suizo

13.95

Flour tortilla covered with cream cheese and green tomatillo sauce

Burrito De Mole

13.95

Flour tortilla covered with dark chocolate sauce

Frida's Fajitas

18.95

Choice of steak or chicken sauteed with onions, red and green bell peppers. Served with lettuce, sour cream, avocado, pico de gallo and flour or corn tortillas

Pork Tacos Al Pastor

16.95

Chunks of pork marinated in a Mexican barbecue sauce, served in three corn tortillas with cilantro and onions

Chimichanga

12.95

Flour tortilla with your choice of filling and deep fried till crisp. Garnished with lettuce, avocado, sour cream and pico de gallo

Enchiladas Chipotle

12.95

Two corn tortillas covered with light smoked jalapeno sauce

Enchiladas Rojas

12.95

Two corn tortillas covered with roasted tomato sauce

Burrito Chipotle

13.95

Flour tortilla covered with light smoked jalapeno sauce

Burrito Rojo

13.95

Flour tortilla covered with roasted tomato sauce

Frida's Tacos

13.95

Three tacos filled with your choice of chicken, shredded beef or potatoes. Topped with lettuce, tomato and ranchero cheese

Steak Tacos

16.95

Three soft corn tortillas with grilled skirt steak, black beans, cilantro and onion

Pork Tamales

13.95

Corn dough with chunks of pork loin cooked in green tomatillo sauce and queso fresco

House Wines

Whites

Chilensis, Chardonnay, Chile

8.00

Hogue, Pinto Grigio, Wa

7.25

Chilensis, Sauvignon Blanc, Chile

8.00

Barnard Griffin, Riesling, Wa

7.00

Reds

Chilensis, Cab Sauvignon, Chile

8.00

Portillo, Pino Noir, Argentina

7.75

Portillo, Malbec, Argentina

7.75

Sparkling Wines

Nicolas Feuillatte Brut Reserve, France

65.00

Anna De Codorniu Brut, Cava, Spain

35.00

White Wines

Joel Gott, Pinot Gris, Ca

28.00

Barnard Griffin, Riesling, Wa

20.00

Seven Hills, Chardonnay, Wa

24.00

Catena Padrillos, Torrantes, Argentina

22.00

Bouza, Albarino, Uruguay

34.00

Eroica, Riesling, Wa

26.00

Markham, Sauvignon Blanc, Ca

26.00

Salud

Red Wines

Villa Montefiori, Cabernet, Sangiovese, Mexico

36.00

Faustino V, Rioja Reserva, Spain

38.00

Carmen, Gran Reserva, Petite Sirah, Chile

32.00

Bonterra Organic, Cabernet Sauvignon, Ca

28.00

Jubileo, Meritage Blend, Mexico

28.00

Medalla Real Gran Reserva, Carmenere, Chile

36.00

Liberty School, Merlot, Ca

24.00

Jovino, Pinot Noir, Or

26.00

Pueblo Del Sol, Tannat, Uruguay

22.00

Col Solare Blend, Shining Hill, Wa

68.00

Seven Hills, Cabernet Sauvignon, Wa

34.00

Helix, Syrah, Wa

36.00

Pueblo Del Sol, Pinot Noir, Uruguay

22.00

Helix, Cabernet Sauvignon, Wa

36.00

Helix, Sangiovese, Wa

32.00

Root: 1 Cabernet Sauvignon, Chile

25.00

Ch. Ste. Michelle Artist Series Meritage Col. Valley, Wa

62.00

Garage, Cabernet Franc, Chile

46.00

Cono Sur, Organic Cab. Sauvignon 60% Carmenera 40% Chilie

24.00

Anderra, Carmenera, Chile

22.00

Bouza, Merlot B9, Uruguay

54.00

Vina Amelia, Malbec Reserva, Argentina

38.00

Col Solare, Blend, Wa

90.00

Bouza, Tannat, Uruguay

30.00

Dona Paula, Malbec, Argentina

26.00

Pueblo Del Sol, Cabernet Sauvignon, Uruguay

24.00

Masi Costasera, Amarone, Italy

105.00

Francis Coppala, Zinfandel, Ca

28.00

La Mano Derecha, Cabernet Sauvignon, Argentina

34.00

Vina Zaco, Tempranillo Rioja, Spain

28.00

North Star, Merlot, Wa

36.00

Alberti 154, Syrah, Argentina

30.00

Novelty Hill, Merlot, Wa

36.00

Jubileo, Zinfandel, Mexico

24.00

Rioja Bordon, Tempranillo Blend, Spain

36.00

Sur De Andes, Cab Sauvignon Gran Reserva Argentina

34.00

Sur De Andes, Malbec, Argentina

30.00

Catena Padrillos, Malbec, Argentina

24.00

Argento, Malbec, Argentina

22.00

Sipping Tequilas Extra Aged

Claze Azul Ultra

170.00

Centenario Gran Reserva

140.00

Cuervo Coleccion

140.00

Tres, Cuatro, Cinco

120.00

Gran Patron Burdeos

95.00

Partida Elegante

75.00

Centenario Reserva Tequilero

70.00

Cabo Uno Reserva

65.00

Porfidio Baroque

150.00

Voodoo Tiki Coleccion Privada

140.00

Gran Corralejo

130.00

Chinaco

95.00

Don Julio Real

85.00

Cava Antigua

70.00

Herradura Seleccion Suprema

70.00

Esperanto Seleccion

60.00

Scotch Whiskeys

Macallan 12 Years

12.00

Macallan 18 Years

22.00

Glenfiddich 12 Years

12.00

Glenfiddich 18 Years

22.00

Johnnie Walker Red

9.00

Johnnie Walker 12 Years

12.00

Johnnie Walker 18 Years

22.00

Macallan 15 Years

18.00

Macallan 21 Years

30.00

Glenfiddich 15 Years

18.00

Glenfiddich 21 Years

30.00

Johnnie Walker Double Black

11.00

Johnnie Walker 15 Years

18.00

Johnnie Walker Blue Label

30.00

Hot Cocktails

Mexican Coffee

9.00

Silver Tequila, Kahlua, coffee and whipped cream

Italian Coffee

9.00

Baileys, White Creme de Cacao, Frangelico and coffee

Tres Leches Coffee

9.00

Brandy, Tres Leches Liqueur and coffee

Spanish Coffee

9.00

Tia Maria, Myers Rum, coffee and whipped cream

Orange Spice Tea

9.00

Grand Mariner, Amaretto, hot water and Orange tea

Hot Toddy

9.00

Jameson, Agave Nectar, Cinnamon, Nutmeg and lemon juice

Cognac

Hennessy Xo

24.00

Courvoisier Xo

24.00

Martell Cordon Bleu

22.00

Remy Martin Vsop

12.00

Martell Vsop

12.00

Remy Martin Vs

10.00

Mertell Va

10.00

Remy Martin Xo

24.00

Martell Xo

24.00

Hennessy Vsop

12.00

Courvoisier Vsop

12.00

Hennessy Vs

10.00

Courvoisier Vs

10.00

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Frida's Gourmet Mexican Cuisine

416 1/2 Commercial Ave
Anacortes, WA 98221
United States

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Frida's Gourmet Mexican Cuisine has been named after the famous Mexican artist Frida Kahlo. She was the wife of another famous Mexican artist Diego Rivera. This marriage was an amalgamation of two artistic styles, the classical muralist Diego and the avant-garde Frida.