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(Now Closed)Pizzeria, Italian Restaurant, and Wine Bar$$$$
North Slope, Brooklyn
The experts at Michelin Travel & Lifestyle and Eater recommend this place
218 Tips and reviews
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Janet LinMarch 11, 2017Their energy comes from con-ed solutions and is derived 35 percent new wind and 65 percent small hydro (according to menu)
Kathryn DFebruary 16, 2017Excellent experience. Kale salad, hot pepper pizza both stood out from the crowd.
solid pizza, but the pasta dishes are on another level. Get one pizza and share it and get the other stuff, their version of linguini with clams is particularly good.
Design*SpongeMarch 27, 2011I'm torn on Franny's sometimes. I have never heard anything but rave reviews, but often the pizza feels a little on the burned side for me. That said, the sides and salads are amazing. I could eat tho
Giulio del BufaloSeptember 22, 2013Food is amazing. Recommend the crostini to start and then both pastas and pizzas are excellent.
Reinaldo Deliz GuzmanJune 24, 2013The fried squash blossoms with ricotta are to die for, and the broccoli pie is excellent, yes I said broccoli!!
Tarah FeinbergJuly 4, 2012Try the Slow-Cooked Fava Beans, Peas, Artichoke With Pancetta And Mint - Doesn't look pretty, but it was tasty. I hear the cucumber or barley salads are better.
FunesMarch 28, 2016Do yourself a favor and leave room for the panna cotta. Holy crap! Finish off w/an espresso and some amari.
eddie brannanOctober 2, 2012The pig cheek terrine is amazing! If I could eat it every day I absolutely would. Pizzas are terrific too.
Travel ChannelNovember 17, 2010Don’t miss the amazing pizzas, pastas and house-cured meats at Franny’s. The eggs and spicy pickles and the prosciutto are not to be missed. – Adam Richman, Man v. Food Read more
Jay MuntuNovember 2, 2016Awesome clam pizza, just don't be high and goto the bathroom downstairs - you'll get lost.
Wyatt FunderburkJanuary 3, 2015Everything is delicious. Amazing charcuterie program and the best pizza on the planet.
Shawn ChengNovember 1, 2013Clam pizza is OVERRATED. Get the sausage pizza and shrimp spaghetti instead.
im feelin the new location. way bigger. also, bucatini pasta is legit. i'd go for that over the pizza to change it up.
Serious EatsJanuary 18, 2012A must-try pizza (everything else is pretty great, too). Sit in the garden if it's available and the weather permits. Read more
One of the finest short Ital wine lists in the city. You'll make out like a bandit under $50. Stand outs: Giacosa Arneis, Occhipinti Alea Viva, Voyat Rosso Le Muraglie, Roagna Bianco, Fubbiano Pampini
- Tarah FeinbergJuly 4, 2012Try the Panna Cotta With Cherries And Wood-Smoked Strawberries - Maybe the best I've ever had.
Natalia ShuriginaNovember 7, 2014Skip the salumi plate. The pizza is excellent and the panna cotta is beyond words.
Sandy CJanuary 7, 2017I wasn't blown away. We had the tomato sausage pie as well as the prosciutto pie. Neither seemed worthy of the $20+/pie price tag. The service was great though.
TV Food MapsJanuary 6, 2015Check out Franny's as it was featured on Best Thing I Ever Ate for Best Clam Pizza - Clam Pizza Read more
Joey XMarch 27, 2014The clam pizza is delicious in spite of being topped with the tasty but Ill-named "clam glaze."
- Tarah FeinbergJuly 4, 2012Try the Clams, chilis and parsley pizza - Scrumptious thin crust wood-oven pizza. Perfection.
One of my favorite places in brooklyn! Easily one of my favorite places in NY. Really just amazing pizza and the appetizers are excellent.
Zoe CareyJuly 14, 2016Just stopped for a glass of wine. Very nice, and good service, but not super cheap.
Sally YoonJune 1, 2012clam pizza, ricotta pie, Spanish rose wine, marinated string beans and housemade sausage
Luna Putzulu aka "luna matto"August 8, 2014The most expensive & tasty *american appetizer-sized pizza. Awesome wine list.
Best Pizza in BK/NYC, don't forget to order the pasta, it's just as good as their pie!
The clam pizza here is amazing. Clams, parsley, garlic and a whole lot of awesome.
geeJune 3, 2015The service was awful; hostess and server! The food, overrated. We had the zeppoli app and sausage and meatball pizza. It was good, but nothing to rave about. The crust was the best part!
Carlos RojasOctober 24, 2012Try the Pizza W/ Tomato, Provolone Piccante, Onions, Orregano And Olives - Love the dough!
If you've got room for dessert, the chocolate sorbetto (also available by the pint at Bklyn Larder) is amazing.
Get pastas to share, then some pizzas -- one clam (required), one margarita (required) and then take your pick.
345 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Come visit us at our new location at 348 Flatbush Ave. Franny's is a rustic Italian neighborhood restaurant specializing in artisanal, Neapolitan wood-burning, brick-oven pizza.
Permanently closed (Show more)
- Mon–Thu
- 5:30 PM–10:30 PM
- Fri
- Noon–2:30 PM
- 5:30 PM–11:30 PM
- Sat
- Noon–11:30 PM
- Sun
- Noon–10:00 PM
(718) 230-0221
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 9.2
"Excellent Neapolitan wood-fired pizza. Indoor and outdoor tables, but I head straight to the bar for a Margherita pizza and beer or wine."
Alex Still - 9.2
"Try the Calzone - Really really good. Huge portion even for the small."
Mike Chau - 8.9
"I live next door this time visiting Brooklyn and the pizza here is really super! The White is sooooo good!!!"
Song Li
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