Despite being part of the popular Ken Oringer restaurant club, this tiny sashimi bar in the Eliot Hotel still feels like a secret. Read more.
This Kenmore Square stalwart is a lot of things to a lot of people. It excels on all fronts — which is why we can’t stay away for very long. Don't miss the steak frites. Read more.
SC's nine types of falling-off-the-bone meats are smoked with oak/maple. We recommend the pulled chicken plated as a griddled Texas sammie with broccoli cheese casserole. Read more.