The namesake burgers are good. The $6 Kobe hot dog—served on a buttery bun and topped with chili and cheese or apple slaw and jalapeño—is better. One of our 25 favorite food trucks! Read more.
Try the double patty/horseradish/cheddar/onions meatstrosity called the Iron Horse -- but don't make a habit of it, or you'll never be able to shake your caboose. Read more.
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. Read more.
Named for a Havana ice cream shop, this is an all-hours "traditional Cuban luncheonette" from the Toloache/Yerba Buena chef's outfitted Caribbean-style. Read more.
Pricey hamburgers are usually all style and no substance, but it's difficult to have any beef with the $26 Black Label burger made with prime dry-aged cuts at this hot spot.
Brindle's cast-iron-charred patty sits on a white bread roll, and is smothered with cheese and caramelized onions. Read more.
Try the Bibimbap Burger - Pickled veggies overpowered the yummy runny eggs and quality meat. Still worth a try!
A bacon blue cheese burger. The burgers here are PERFECT! absolute perfection. Just saying.
The cheeseburger (grass-fed beef!) is possibly the best in NYC, no joke. Ask for the special sauce.
Cheers to taking a break from all your worries. Order the burger ($17). Comes with white cheddar, a thick slice of pickled red onion & a "special" sauce. Lastly a sweet bun holds it all together. Read more.
It’s hard to believe that this obscure South Slope bar serves one of the best patties in town. The tidy, wallet-friendly standout features a disc of meat smashed and griddled Steak n Shake–style. (CP) Read more.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more.
Bacon Cheeseburger: 8oz of Pat La Freida fresh short rib and brisket, topped with aged cheddar and maple cured bacon. Available for Lunch/Brunch only. Cost: $16. Flavor: 8/10. Value: 8/10.
Aside from fantastic steak, Luger offers an amazing burger only offered until 3:30pm daily. For under $10, it's the best value there. Don't miss the tomatoes and onions with Luger Sauce either.
While the atmosphere is not the greatest (it’s awfully loud) you can’t argue that the Kobe Beef Burger isn’t one of the best in the city and worth it’s lofty price! Plus it comes with tater tots!
Try the exceptional Black Angus burger, ground daily, with a satisfying crust from the grill that gives way to a gorgeously pink interior that coats the mouth like steak tartare. Read more.
Emmy Burger: Chef Emily is known in NYC for her pizza, but one taste of this dry-aged beef, cheddar and pretzel bun and you’ll be waving off slices left and right. Read more.
The Cheeseburger: Hey, if Justin Smillie’s famous burger is good enough for President Obama, it’s good enough for us. Read more.
Rose's Hamburger w/ french fries is amazing. It takes a lot of confidence to send out a burger with no toppings, no special sauce, no bragging about your blends, but that's exactly what they're doing. Read more.
The burger is the best you'll eat in your life. They only serve 12 a night, bar seating only, so show up at 5pm..
Bistro Burger: No frills, here--just a damn good burger piled high with bacon, lettuce, tomato and American cheese. Read more.
Bar Boulud added the Frenchie burger to its menu in April 2013. Since Bar Boulud is all about rustic French, it was a no-brainer. Read more.
Double Cheeseburger. A burger and shake spot that walks the line between fast food and fancy on the patty scale. Fries are thin and extra-crispy, with a dusting of housemade seasoned salt.
Standard burgers and fries served in a paper bag. With beers on tap and spiked milkshakes available, what more could you want?
