Francesco's Ristorante Italiano
Italian Restaurant$$$$
Williamsburg
"Their homemade pizza is outstanding , has the best flavor around!!"(3 Tips)
"Pasta was good, chicken with artichokes also good."(3 Tips)
16 Tips and reviewsFilter:
- vodka
- chicken
- bar
- dinner
Sort:
- Popular
- Recent
The TravelerOctober 14, 2024Party of 4 had dinner here. Nice little Italian restaurant. Staff were very nice. Food was good. I’d say a little over priced, but you are in Williamsburg. No complaints. I wish it was byob.- Lenny SimoneNovember 10, 2017Pasta was good, chicken with artichokes also good. Garlic bread is a thick white bread toasted. Tasty. Prices are the normal high teens and 20's. Better than olive garden, but not NYC Italian.
Shawn FarrarNovember 30, 2014First off, they have gnocchi which is great, but you have to try the grilled chicken tortellini. Yummy!
Janice StoneDecember 31, 2018Totally excellent in every way . Ambiance , service , food . Definitely will go back
Kristin MunsonAugust 8, 2014Best lobster ravioli I've ever had. Stuffed with lobster meat, and I do mean stuffed.
Sarah BethAugust 25, 2011Good pasta, a bit over-priced though. Spectacular ambiance for a cutesy little Italian joint.
Joey BakerJanuary 20, 2010Try the Italian beer. M…something. The dark version was a very nice barley-wine style.
12 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Picture this, Sicily, 1984. A little Sicilian boy at the tender age of 8 years old started working in a little bakery. Who knew that same boy would come to America at age 15 and work his way up the restaurant lladder to establish his very own restaurant in 2008!
Closed until 10:30 AM (Show more)
- Mon–Sun
- 10:30 AM–10:00 PM
(757) 345-0557
Features
Reservations
Yes
Outdoor Seating
No
See More
You might also like
- 8.7
"Lobster was really good.. They have couple of signature options that are really fantastic..."
Haitham Bu-Aisha - 8.7
"All the food is great. Easily one of my new favorite places in williamsburg"
CJ Davis - 6.2
"The pizza is fantastic (chewy crust, robust sauce) and note that you can get a thicker crust if you want."
Mike Joyce
