There are Louisiana style dishes but even the normal fish and steak plates are excellent. Ask about their daily specials. It is fairlypricey but a good value for the money. Cozy and nice atmosphere.
I tried the Blackened Shrimp. It was perfectly prepared and a generous portion. For dessert I had the bread pudding. Next time I want to try the Creme Brulee.
The orange-infused crème brulee at this wonderful Cajun-Creole eatery is the best example of this particular French delicacy we've ever had anywhere, in any year. Read more
Had the special: blackened red fish with sautéed spinach, sun dried tomatoes and artichokes accompanied by mustardmash potatoes and awesome cabbage. I will eat here again.